Real Radio 104.1 (WTKS-FM)
PTK - Primetime KitchenEpisodes
Episodes of PTK
Mark All
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This week Jim speaks with Kendra from The Donut Patch in Oviedo!
Jim speaks with Dino Ferri, the maker of the Hotter Than El hot sauce!
This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!
This week Jim speaks with Orlando Sentinel columnist Amy Drew Thompson!
Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!
Our friend Tonda Corrente, owner of La Femme du Fromage, back to the show!
Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!
Jim welcomes back Shantell of Shantell's Just Until Restaurant & Lounge in Sanford!
This week Jim catches up with Trina Grogor-Probst, owner of Se7en Bites!
Jim speaks with Chef/author Hari Pulapaka about his new book "Dreaming In Spice"!
This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!
Jim speaks with Yanick and Barry from Silk Road Wines this week on PTK!
This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!
Jim speaks to Matt Hinckley of Hinckley's Fancy Meats this week on PTK!
Jim welcomes back to the show Faiyaz Kara from The Orlando Weekly!
This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!
Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!
Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!
On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!
Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!
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