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Pub Chat

A weekly Arts, Food and Comedy podcast
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Episodes of Pub Chat

This episode we’re joined by Carlene to drink some brettanomyces beers, talking about our pandemic drinking (and eating) and chat about the HBO show High Maintenance. Show Notes 00:00 – Introduction00:52 – #doglife01:10 – Moholo by Le Di
Rob Stansel from Middle Tap Magazine is our guest this episode, joining us to talk about writing about drinking beer. We’re also drinking some Diabel Boruta by Low Life Barrel House. This episode was recorded on February 11, 2020. Since reco
This week we’re kicking off our re-release series of our favourite episodes from the Pub Chat back-catalogue (Vintage Pub Chat?) Each re-release will feature a newly recorded intro with the two of us, and the full audio from the original episod
2019 was a slow year for episodes of Pub Chat, but it definitely wasn’t a slow year for music. We’re joined by our friend Chris Rohling for our annual recap of our favourites from the last year. We’re all separate for this record so we’re al
The year is almost at a close and we know the question that’s been burning in all of your minds: what on earth is going on with Pub Chat? Well, we’re here to avoid answering that question, drink some beer, and catch up on what we’ve been up to
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewin
Pub Chat is on vacation in Montreal with Ryan Closs (Gobo on twitter). We’re drinking Porter Baltique from Beauregard Brasserie and chatting about some of our favourite cartoons. Show Notes 00:00 – Introduction01:20 – Porter Baltique fr
On this weeks episode we’re excited to be joined by Morgan Wielgosz – head brewer at Trans Canada Brewing. She’s been running the show at TCB since their opening, and we got to talking about what it takes to make it in the brewing world. We’re
It’s a little late, but we’re finally celebrating the 7 years of Pub Chat. We’re drinking Peach Smoothie Sour by Revelation Ales in Pallock, MN and talking about what we have to look forward to over the next year. Show Notes 00:00 – Intr
This episode we’re drinking Briney Melon Gose by Anderson Valley . We’re chatting about the beer scene with Adrienne from Barn Hammer Brewing. Show Notes 00:00 – Introduction01:50 – Briney Melon Gose03:40 – Maintaining optimum body PH04:
We recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimistic look ahead at 2019 with Brett Enquist. We’re drinking Surtur No. 8 Imperial Stout by Borg, made with sheep poo-smoked malt. Show Notes 0
Every year we recap our top 5 albums with Chris Rohling, and 2018 is no different. We drank some Super Smash Brewers from Fuggles & Warlock Craftworks. The post Episode 255: Top 5 Albums of 2018 with Chris Rohling appeared first on Pub Chat.
For the final episode of 2018 we're joined by podcasters Alex and Derek from Straight to Amp Podcast to chat about our favourite concerts. We're drinking a brett saison - Curse of Knowledge by Halcyon Barrel House (Beaus). The post Episode 254
We’re eating fried chicken from five places around Winnipeg. We’d be mad trying to do this alone, so we’re joined by a trio of fried chicken experts: Anthony Carvalho, Clement Betiku and Charlie Fettah. Our beer pairing / grease cleanser is the
On this episode we’re drinking beer-that-comes-in-a-box Fuller’s Vintage Ale (2018). We’re joined by many-time Pub Chat guest (and friend of the podcast) Alyson Shane to discuss the (utter) state of social media in 2018. Show Notes 00:00 – Intr
This week we’re joined by two people who took an impromptu road trip from Minneapolis to visit us – Chris & Kristina. We had them on to talk about their road trip music choices and drink some Hermannator Ice Bock from Vancouver Island Brewing.
It's our 250th episode! We're joined by Hailey - brewery & lab person from Half Pints - to talk about beer, science, and drink some funky beer. We're celebrating our 250th episode with a bottle of Sang Rouge by Cascade Brewing (thanks Drex!) Th
This week we’re joined by local performer Danika Frederick to chat about acting and drink some of the surprisingly boozy Dubbel Kriek by Corsendonk. Show Notes 00:00 – Introduction 00:50 – Corsendonk Dubbel Kriek 06:10 – I Still See You (the mo
We’re joined by two diehard zombie movie fans – Brett Enquist and Andrew Sookram – to chat about some of our favourites, and Adrian gets a lesson on zombie movie history. We’re doing a 3-year vertical of Thor’s Hammer Barleywine Central City Br
We've talked a lot about our favourite music on this podcast over the years, one genre we've never touched is metal. We brought on friends and metallurgists (sorry, metal-heads?) Dan Klanjcar and Dale Kibbins to discuss the loudest type of musi
We're joined this week by Sandwiches & Selfies to talk about our favourite bread-based meal. We're drinking Fernie's Slingshot Session IPA! The post Episode 246: Sandwiches, Selfies and Slingshot IPA appeared first on Pub Chat.
We're drinking Bandit APA from Lake Wilcox Brewing. We're joined by Dan Simpson, home-brewer and beer-guy to talk about our brewing ambitions and get some tips on how to make the most of our brewing experience. The post Episode 245: Beer Recipe
We’re drinking Ash Extra Special Bitter from Bench Creek Brewing, from Blank, Alberta. We’re joined by ex-Winnipegger, now-Edmontonian, Mark Mruss to chat about his take on the fast-growing Alberta craft beer scene. He’s drinking Analog Brewing
This week we're drinking Midnight Oatmeal Stout from Whitewater Brewing with Colin Rémillard of St Leon's Gardens. We're chatting about his passion for local food, the history of St Leon's and the ins-and-outs of the grocery business. The post
This week we're out in Brandon once again with Grant & Amy. We're sitting by the fire, drinking Beau's Tagwerks Witbier with Quince, and chatting about our latest TV favourites. The post Episode 242: Brandon, Beau’s and bonfire appeared first o
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