On today's episode of The QSR guru Podcast, the podcast dedicated to helping you become the quick service restaurant leader you were meant to be Matt & Tricia are going to discuss the topic of taking care of your equipment and more importantly fixing equipment and doing some preventative maintenance on that equipment.

Tricia has run into an issue here recently where they are having problems with equipment, but it's under warranty so it's being fixed right away because they're taking advantage of that warranty like you should. Now what got her frustrated is that  she has worked for the same company for a while and in a different location where the equipment did not have a warranty. Nothing got fixed. Nothing got taken care of. And they just didn't take care of things because it would cost money.

Now the topic we want to discuss today is how spending that money is going to save you money in the long run. There's so much waste that happens when you don't take care of equipment and when you continue to band aid that equipment and you as a restaurant leader need to do whatever you can to make sure that you're not wasting that money and hurting that equipment because you're paid based on profit in most of these restaurants.

So you need to look at that as the money's coming right out of your pocket. So teaching your team preventative maintenance and making sure that you fix things properly. From the start will help you in the long run. It will help your team to be happier. It will help your finances and will help you have a better restaurant for your guests.

So for that and so much more. Listen to today's episode of The QSR guru podcast. The podcast dedicated to helping you become the quick service restaurant leader you were meant to be.

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