Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Released Tuesday, 19th April 2022
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Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Tuesday, 19th April 2022
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Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.Join Podchaser to...
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