Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Released Tuesday, 26th April 2022
Good episode? Give it some love!
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Tuesday, 26th April 2022
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Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.Join Podchaser to...
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