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A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

Released Friday, 2nd September 2016
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A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

A Pizza Chef Makes Neapolitan Pizza His Own Way in Cleveland

Friday, 2nd September 2016
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A new pizza parlor in Cleveland’s Waterloo Arts District features a chef with a life-long obsession. It's part of one man’s never-ending quest for the perfect pie. His eatery’s called Citizen Pie, but he’s not a citizen himself, just a permanent resident. “My name is Vytaurus Sasnauskas. I’m from Lithuania. But I can be simply called V.” Simplicity, is this pizza pundit’s credo. “Take three ingredients, flour, salt, water, and just make something to sing with the just few ingredients on top.” Simplicity in preparation and décor Just as basic is V.’s pizza place on Waterloo Road across the street from the Beachland Ballroom. Not a lot of décor , just posters of Jimi Hendrix, Che Guevara, and other revolutionaries on a side wall. “It’s not a restaurant. It’s kind of come in, eat, and leave kind of place. Or if you want to hang out and talk you’re welcome to. And we had this idea to build the bar around the pizza. I just wanted people to feel the fire.” Citizen Pie seats about 25, and it
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