Fermentation y’all! A way to preserve food over a long cold season. A source of amazing nutrients and probiotics for your body. An expression of culture and identity. An action we can take in the steps towards reclaiming our food system. Oh, an

13: Quick Bites: Ask An Animal Rights Activist

Aug 28th, 2014 7m 30s

Quick Bites is a new series giving you a behind the scenes listen to our guests talking candidly with Host Jaq Gleason. Interesting questions, quick answers, and a whole lot of laughter. This episode features Paul Shapiro, Vice President of Far

12: Corporate Control Over Natural Brands & How it Affects You

Aug 14th, 2014 17m 19s

Food labels are the cause of much debate these days, especially when trying to understand what they are actually trying to convey to us, the consumers. In this episode we explore the term natural—what we think it means and how that’s been co-op

11: Urban Wine Making: A Woman's Perspective

Jul 31st, 2014 22m 47s

Urban winery doesn’t exactly bring to mind the idyllic country side complete with endless hillsides of sun drenched grape vines. But there is something special happening within the enclaves of our cities. People are working hard to bring you de

10: Home Cooking Your Way To Your Own Food Business

Mar 28th, 2014 38m 57s

Have you ever been told, “Your bread is fantastic, you should sell it!” Or maybe you’re interested in starting a small business out of your home as a way to generate a little extra cash. Perhaps you are already doing this, but you’re not really

09: Using a food business to fund non-profits: solidariTEA

Feb 27th, 2014 26m 29s

Food, justice, and the entrepreneurial spirit find their full expression with . This Bay Area based organization is dedicated to supporting the efforts of local non profits through the sale of a delicious and healthful beverage. They've created

08: Raw Milk Revealed

Jan 16th, 2014 49m 25s

Know your farmer know your food, eat local, eat real, you've heard this story for awhile now. But what about real milk? Raw milk activists have been pushing for years for the right to produce and sell raw milk to the public. The FDA and many pu

07: The Free Farm Stand: A History

Dec 12th, 2013 36m 52s

On Episode #7 we learn about all the amazing works of Tree & the folks at in San Francisco & we get some restaurant tips from Geneva Europa, Co-Owner of .Free Farm Stand:Like: Website: Savor Oakland: Follow: @SavorOaklandWebsite: T

06: Giving thanks, with a twist

Nov 25th, 2013 27m 45s

Our Thanksgiving Special features turkey carving tips from Head Butcher Thomas McEntee, Pastry Chef Jessica Entzel's spin on the Thanksgiving classic pecan pie, & we talk food waste recovery with Founder Mary Risely.Food Runners:Website: Fo

05: Making Impact – Conversations with a Food Activist

Nov 15th, 2013 45m 53s

From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Co-Founder . Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of shares hi

04: How far do you go for Groceries? Food Deserts in the U.S.

Oct 31st, 2013 41m 21s

25 million people in the U.S. live in food deserts, tells us about how they are rectifying that in West Oakland. Olive oil is at the top of the list for food fraud. What's in your Olive Oil? 4th generation farmer explains & a delicious soup rec

03: I want Fresh Juice!

Oct 18th, 2013 26m 48s

On this week's show we talk taco trucks in Oakland's Fruitvale district with Kate Williams. From fresh in a bottle, to juice bars, & making your own at home, owner of Luisa Alberto talks us through it. The people who feed us can't feed thems

02: Waste not, Want not

Oct 3rd, 2013 37m 22s

On this weeks show we talk Granola, that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Executive Director Dana Frasz,

01: Inaugural Episode – Eat Real Festival 2013

Sep 19th, 2013 42m 13s

Vegan food, from catering to Food Truck, Co-Founder Sylvee Esquivel takes us on their journey. Kombucha in a can? Owner Rana Lehmer Chang discusses. Let's celebrate it all and more at the , Executive Director Marcy Coburn guides us through

00: About the Show

Jul 8th, 2013 1m 21s

Episode 00:The Real Food Real Talk Podcast. Coming to iTunes and Stitcher Radio Thursday, September 19th 2013. Learn what the show is about!The post appeared first on .

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