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Jay Greenwood
Recipe for GreatnessEpisodes
Jay Greenwood
Recipe for Greatness
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Episodes of Recipe for Greatness
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From the hustle of finance to the heat of the kitchen, Mark Selby, co-founder of Wahaca, sits down with me to serve up a story that’s as flavourful as it is insightful. With a dash of serendipity, Mark recounts the pivotal moments that took him
Imagine swapping the courtroom for the kitchen; that's exactly what Chantelle Nicholson, the culinary virtuoso at the helm of London's sustainability mecca, Apricity, did. Her remarkable journey from law student to award-winning chef is not jus
Imagine leaving behind a life destined for the stage, microphone in hand, to command the bustling kitchen of a Michelin-starred restaurant Tomas Lidakevicius did just that, trading beats for beets, and in our latest episode, he recounts his ext
Ever dreamt of leaving your routine job and setting off on an adventurous journey of passion? Imagine swapping your job for a distillery, and this episode brings you the real-life story of someone who did just that! Meet Martin Murray, co-found
Imagine enjoying a refreshing, plant-based drink while basking in the glow of an outdoor adventure. That’s exactly what Alistair Frost, founder of Pentire, had in mind when he created his unique brand, inspired by his love for active outdoor li
discount code: JAYSPEANUTBUTTER - 15% off - single use only (as of Friday 27th Oct)Today on the podcast we welcome Stu MacDonald, the founder of the ground-breaking peanut butter brand, ManiLife. Stu is a food fanatic with an incredible tale of
Imagine trading a predictable career in finance for the unpredictable world of entrepreneurship in the middle of a pandemic. That's exactly what our guest, Kevin Tang, the go-getter behind the organic iced tea brand, Kaytea , did. An unforeseen
Ever wondered what it takes to turn your passion into a successful enterprise? Pop a bag of popcorn and settle in for a riveting conversation with Louise Webb, the brains behind Popcorn Kitchen. Louise takes us on a journey through her career,
Today we have Camilla Barnard, co-founder of Rude Health. Rude Health was founded in 2005 by Camilla and Nick Barnard. They started with the Ultimate Muesli, which they created around their kitchen table. Today, 18 years into the journey, Rude
Welcome to the Recipe for Greatness podcast today we have Marc Summers - the founder of Bubala - the Middle Eastern restaurant with two sites in London, Spitalfields and Soho. Bubala is a Michelin-recommended restaurant, with rave reviews from
Today we have Chris Leach, co-founder of Manteca. Manteca is a modern Italian-British restaurant focused on nose-to-tail cooking and fire-cooked meat. It was awarded 11th Best Restaurant in Britain at the National Restaurant Awards and received
Today we have Matt Grech-Smith, the co-founder of The Institute of Competitive Socialising but you’ll know them for Swingers - the crazy golf club with sites in London, New York, and Washington. Prior to that, Matt co-founded Rough Hill with Je
Today on the Recipe for Greatness podcast we have Dan Lowe and Toby Moore - the founders of Smugglers, the market's first ice cream with hidden veg. Dans previously founded Fourpure, the award-winning beer company, which was acquired by Lion Gr
Welcome to the Recipe for Greatness podcast! Today we're excited to have Harvey Jenkinson, co-founder of Gravity, the UK's leading active entertainment brand. Join us as we discuss the growth, challenges, and successes of Gravity, and learn fro
Today we have Andrew McGuinness the founder of Layered Reality, the company behind the smash hit immersive experiences - Jeff Wayne’s: The War of the Worlds and the Gun Powder Plot to name a few. Prior to that, Andrew spent two years running Fr
On the podcast, we have Rachel Kettlewell, founder of Fearne and Rosie, the more fruit less sugar jams. Rachel will be sharing her journey from being a teacher to building a successful business. We will be chatting all about how she got her pro
In this podcast, we interview Nicci Clark, founder of Re:Nourish. We discuss her journey from a critical care nurse to a successful entrepreneur. Nicci talks about the pivot that led to the creation of ReNourish, the challenges she faced, and t
Welcome to the podcast today we have Kane Dowell, founder of Ask Mummy and Daddy. In this episode, we'll hear about his journey from leaving school at 16 to working with Cath Kidston and helping businesses scale as a operations manager. Kane wi
Today, we have a special guest, Daniel Featherstone, the founder of Made For Drink. Made For Drink is a company that specializes in creating delicious bar snacks and pairing them with a drink. Dan is also the co-founder of The Exmoor Carbon Pro
Today, we have a special guest with us. Charlie Phillips, the founder of Morty & Bob's restaurant. Charlie has been in the food industry for over 15 years, going from working in some of the best restaurants in London to working in cookery telev
Today on the podcast we have Roberto Vanin, the founder of Bolle, a low/no alcohol wine brand.Roberto is so interesting, with his background in chemistry he has been behind some of the biggest household innovations we know such as Vanish. Rober
This week on the podcast we have Andy Welch, the founder of Seriously Low Carb, a company bringing you some of your favourite products such as bread, but low in carbohydrates and higher in protein.This is a wonderful example of someone with an
Today we have Freya Twigden - the founder of Fix8 - a delicious Kombucha drink. This was such a wide-ranging conversation: from lifestyle and rituals in Chinese culture, scaling from home brewing to full-scale production, yoga and the positive
Today on the podcast we have Damien Byrne, the co-founder of HUX the science-backed supplement company.Damien has a wealth of experience from his times and Mars and Kind and he shares his knowledge with us and how it translates to the start-up
Today on the podcast we have Alex Harrison, the co-founder of Young Spirits, the secret weapon for small distillers and producers, offering a range of services from bottling all the way to Branding. They also sell their own whisky and rum now,
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