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Redox Grows

Redox Bio-Nutrients

Redox Grows

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Redox Grows

Redox Bio-Nutrients

Redox Grows

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Redox Grows

Redox Bio-Nutrients

Redox Grows

Good podcast? Give it some love!
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Episodes of Redox Grows

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The California Coast is where a significant amount of the nation’s vegetables is grown, but that bounty doesn’t always come easily.Frankie Orozco grows for Dole Fresh Vegetables in the Oxnard area, working with his team to grow crops including
Farmers far and wide face challenges in growing crops, but growers in highly-urbanized Southern California navigate through a rather-unique set.Home to more than three million people and stunning real estate value, Orange County farmers continu
California supplies 95 percent of the U.S. avocado crop, although growers don’t always have an easy path to success.In Ventura County, grower Jason Cole continues their family avocado heritage that his grandfather started more than 50 years ago
Brian Bonlender has found a great formula for running a successful golf course. As longtime superintendent at the historic West Bend Country Club in Wisconsin, he overseas an experienced staff and keeps the course in great shape through a stron
No subject in technology garners more interest than artificial intelligence. The days of AI as futuristic science fiction are in the past. The use of AI in farming is growing, and it holds a lot of promise, according to UC Davis Professor, Isay
Federal Ag policy is complicated and crucial for growers across the country. Fortunately, there are analysts like Jim Wiesemeyer to help clarify and contextualize action from the nation’s capital.Wiesemeyer works at Pro Farmer and has served as
U.S. growers have benefitted from better machinery, improved varieties, and hi-tech advancements. Biostimulants are an emerging frontier in growing healthy, abundant crops.While plant biostimulants have yielded many positives, additional effort
Georgia row crop farmer Winston Rentz has a busy and productive life. The third-generation grower farms peanuts, cotton, blueberries and cattle. He and his wife, Beth, also raise three young children.Farming is a balancing act, but Winston said
Walter Pritchett has done exemplary work at Hurstbourne Country Club in Louisville, Kentucky, elevating their golf course from unranked status to the top echelon of Golf Digest’s state rankings.One of his keys to success has been a winning nutr
The largest single pollination event on Earth is underway in California’s Central Valley, with billions of bees pollinating billions of almond blossoms.It’s a critical stage for almond growing, with sunny skies and light winds beneficial to suc
Author, speaker, farm owner, and podcaster Damian Mason logs extensive air miles, speaking to audiences across the country. A recent stop in Burley afforded him time to tour the Redox Bio-Nutrients Headquarters and research farm.Mason came away
Every year, thousands who work hard to make sure golf experience is the best it can be get together for the Golf Course Superintendents Association of America (GCSAA) Show.  For the first time in nearly 40 years, the event was held in Phoenix,
U.S. farmers have made dramatic productivity gains over the generations, which is in large part due to advancements in research.Dr. Gifford Gillette, lead researcher at Redox Bio-Nutrients, said he expects even more scientific advancements to h
Already faced with many risks that come with working in agriculture, Jake Wenger was confronted with a massive challenge. In 2021 his son, Jaden, was diagnosed with acute myeloid leukemia.The same resilience that has sustained their longtime fa
As Redox re-entered direct sales to assist the turfgrass industry, a major positive development involved getting a team with incredible knowledge and passion.That hurdle was cleared with the hiring of Tom Breiner and Jeep Hogue, who have a comb
Farmers are a critical link to food production, but many others are also needed to keep farms producing at their best.Allan James of Mid Valley Ag has helped farmers for decades, and recently won Certified Crop Advisor of the Year for the Weste
Georgia is widely known as the Peach State, but blueberries have risen to become their most valuable fruit crop.Despite being grown and harvested in a fairly short window, the crop needs year-round attention to get the best results.With some of
Modern Agriculture is as much about business acumen as it is about tending to fields and orchards. That’s where Damian Mason comes in. Mason hosts the wildly popular podcast, The Business of Agriculture, which provides a lively, in-depth look a
Golf can be learned quickly, but improvements continue many years after your first drive, chip, and putt.A big part of the experience involves the quality of turf, and that’s where the highly efficient, carbon-based technology from Redox TurfRx
Solid planning and passion are important elements in farming, and for more than a decade, Jose Ramirez has helped guide many success stories.Ramirez works as a Cropping Systems Agronomist at Buttonwillow Warehouse Company, an ag retailer workin
Pecans are one of the most popular foods grown and consumed in the Southern U.S., but the road to success is not always easy. Growers, including Buck Paulk of Shiloh Pecan Farms, are reeling from the effects of Hurricane Idalia.Paulk is orchest
Berries can provide a handsome return to growers, but they are tricky to grow.Doing the job right requires expertise like that displayed by agronomist Tomas Aguayo, who works in California’s Central Coast. Tomas has worked in many countries wit
Few foods are as iconic as the Idaho potato, and, considering the consistent quality and production levels, the top echelon reputation of these spuds is well-earned. Idaho is the nation’s largest potato producer. The combination of rich soil an
Honeybees are among the hardest working and most vital of all of the Earth’s creatures. Beekeepers help guide these mighty insects through several vital tasks, including pollinating California’s 1.6-million-acre almond crop every spring.But the
Rice has been part of the foundation of California’s Sacramento Valley for more than a century, providing $5 billion a year to the state’s economy and virtually all of America’s sushi rice. The industry suffered through a devastating drought in
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