The Restaurant H.E.L.P. Podcast is a dedicated resource for industry operators to prepare for the future. This series provides best practices, tactics and innovative approaches from some of the top minds and experts in the industry.

In this episode, host Lauren Wion and Peter Thornhill, chef and associate director of culinary R&D, and Jessica Bograd, chef and director of culinary R&D, both from CSSI Marketing + Culinary, dive into innovative ways in which brands can tactfully elevate the takeout experience. Bograd and Thornhill have a vast experience within the foodservice industry from management of chains to independent restaurants and even menu innovation and development.

This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.

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