In our sixth and final episode, Atul visits with five leaders among our Kitchen United team, each with a unique perspective on the restaurant industry from their own place in it: Zach Adams, GM of our Austin kitchen center; Larrah Pawlak, VP of

A Slice of Advice: with Geoff Goodman (Fresh Brothers) and Eric Greenwald (Grimaldi's Pizzeria)

Dec 3rd, 2020 39m 4s

In our fifth episode, Atul is joined by Geoff Goodman, CEO of LA-based Fresh Brothers, and Eric Greenwald, President of Scottsdale-based Grimaldi's Pizzeria, for a discussion on the ups and downs of the pizza market in 2020. Produced by Kitchen

Transcending Off-Premise: with Beth De La Cruz (Jollibee)

Oct 20th, 2020 24m 15s

In our fourth episode, Atul is joined by Beth De La Cruz, Vice President of Jollibee Foods Corporation, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and

The Independents: with Jeff Chang (Island Loco) and Joel Fried (Eldorado Cafe)

Aug 13th, 2020 25m 19s

The independent restaurant community has had it particularly rough during the pandemic, to say the least. In our third episode of Restaurant People, Atul is joined by two independent restaurateurs from two different cities: Jeff Chang, owner/op

Moving and Shaking: with Zaid Ayoub (Sajj Mediterranean) & Aaron Noveshen (Starbird Chicken)

Jul 7th, 2020 29m 37s

In our second episode, Zaid Ayoub of Sajj Mediterranean and Aaron Noveshen of Starbird Chicken and The Culinary Edge (both on Fast Casual's 2020 Movers & Shakers list) join Atul for a conversation on the fast casual side of the industry, how th

Customers Love Sanitation and Safety: with Carl Howard, Fazoli's

Jun 17th, 2020 28m 47s

Carl Howard, CEO of Fazoli's, joins Atul for a conversation on what Fazoli's has learned from operating during quarantine, what's next for the brand, and where the industry goes from here.Produced by Kitchen United and Level GroundProduction cr

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