Today’s episode features an episode with Ken Botts, Food and Nutrition Manager and Restaurant Consultant with the Humane Society, we discuss the rise of plant-based menuing and how young people are driving this change on American campuses. Vegetarianism and veganism are a growing trend today, several restaurant concepts have taken notice, driving this change is a concern regarding animal welfare, health, and the environment.

www.forwardfood.org

https://www.linkedin.com/in/kenbotts/

[email protected]

The post Plant-Based Eating w/ Ken Botts appeared first on Restaurant Radio.