This recipe combines the classic flavours of this Italian comfort food using plant-based substitutes. It serves four people, so is ideal for sharing. It's really tasty and even your non-vegan friends will love thisThe nutritional values are per serving as follows:
688 kcal| fat 20g| saturated fat 11g| carbs 107g|sugars 4g|fibre 5g| protein 18g| salt 2g

I hope you enjoy making and eating this pizza, join me next week for another vegan recipe.
 

Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at [email protected]