Pat Pascarella
Salt Your Pasta WaterEpisodes
Episodes of Salt Your Pasta Water
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Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the
Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking. Happy Listening!
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive MarketHappy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recip
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!Happy Listening! Follow us for new recipes, videos, and food! htt
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookw
Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!Follow us for new re
This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming t
Join us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!Follow Liam @liammccullough2 on instagram!Follow us for new recipes, videos, an
On this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way.Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first
Today's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef.Happy Listening!Learn more about Chef Gutierrez https://www.chefs
Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.Happy listening!!! Learn more about Arrivato Imports at www.arrivatoimports.com Foll
Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker. Happy listening!!! More about Christan Willis https://www.chefchristanwillis.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascare
Morning routine with Pat Siciliano. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Today we have Owner and Creative Director of Box 8 Creative, Jeremy Staub! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 47
In today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA t
Today's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life whi
In today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat
This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
NFT's 101 with Edinson CarrilloIn this episode we chat about NFT's and the future of the crypto world.
Chef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!
Blasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
On this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.
On episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)
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