Sherry, endlessly versatile and revered by somms and Michelin-starred chefs around the world. Pairing sherry with the right foods not only enhances the restaurant experience, but can introduce your customers to a lifelong love affair with a new

Sherry Roundtables [Summer Series] E4: Sherry, your secret weapon to killer cocktails

Nov 8th, 2020 38m 32s

There’s a reason top mixologists have been using sherry in cocktails since the beginnings of the 19th century. Its brightness and minerality adds a brilliant and unique touch to a variety of cocktails and flavours. In this episode, we invite 4

Sherry Roundtables [Summer Series] E3: Are sherry casks all they’re hyped up to be?

Nov 8th, 2020 43m 21s

Short answer: yes. In this episode, we’re going to talk about what makes sherry casks a powerful vessel for world-class beverages. We’ll look at what elements make these casks so special, and why their nature attracts makers of other alcoholic

Sherry Roundtables [Summer Series] E2: Bottle aging, is sherry a wine to cellar and are consumers ready for it?

Oct 28th, 2020 45m 10s

While there used to be a guideline that sherry should be consumed as soon as possible after bottling, there is now a renewed interest in old bottles from the 1950s or 1960s. Some sherry connoisseurs will tell you that the right way to consume s

Sherry Roundtables [Summer Series] E1: Is the "Sherry Revolution" bidding us adieu, cheri?

Oct 26th, 2020 32m 43s

Sherry wine sales are rumoured to be decreasing around the world, but does that really mean it’s a fading trend? If lower quality products are receiving more public praise, might it not be sherry’s positioning and communication that’s the drivi

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