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Slow Food Youth Network
Slow Food, the podcast
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Episodes of Slow Food, the podcast
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What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history?This episode
How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of i
In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A serious protest, born out of real struggles, is being ma
How can cooks be of influence? What are practical tips for students to get their friends to take action? How can we generate change from a rural community? And finally, how can YOU get involved with your local food policy?In today's episode we
In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change...Thi
What’s the difference between beans and pulses? Is it bad to eat canned beans? How is Polish independence linked to the beans from the town of Lamim in Brazil? This episode is part of a small series dedicated to the Planting the Future Challen
Is there such a thing as an ideal diet? Is there a place for animal proteins in a climate friendly diet? How can we effectively change the way we eat and make sure this becomes a new habit that persists in time? This podcast is part of a small
Last podcast of the year: a great way to catch up with European advocacy highlights of 2023 and what to expect in 2024!Between 6–9 June 2024, millions of Europeans will participate in shaping the future of European democracy on the occasion
COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held sinc
Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense to talk about the climate crises now, while so many horrors are happening around the world? In
We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it? I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel
What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples a
What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which tips can we follow to buy our coffee?Today I will have a conversation with Silvia Rota, one of
So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one scandal after another, that this is no good news, either for our health or the environment. But
Music and food are both important cultural expressions of different communities, they are part of rituals, they are elements that support the creation of bonds among people and they are more direct ways of communication compared to language for
Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling a
Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. Cities are at the forefront of one of the most pressing problems of our times — food
Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do dif
In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems
Enough food is produced worldwide to feed 10 billion people, yet hunger is on the rise. While vulnerable populations from the Global North cannot afford healthy and nourishing food, a growing number of people from the Global South must battle e
Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’s also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein a
Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening.
His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a circular pig farming company in The Netherlands. His objective is to put animal welfare at the centre and make sure that each
Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and t
He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy and he is now settled in the outskirts of Amsterdam where he runs two companies: De Stadsgroenteboer a community supported agr
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