Tabbouleh (and Lebanese Food) with Nicole Georges
Tabbouleh (and Lebanese Food) with Nicole Georges
Tabbouleh (and Lebanese Food) with Nicole Georges
A vegan who ate raw meat as a baby now finds joy in parsley.
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Music:
Related Episode:
Filipino Food with Karen Tongson
Sources:
Ornaments of the earliest Upper Paleolithic: New insights from the Levant
The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE
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Smart Mouth
An addictively illuminating, often hilarious, conversational podcast about the surprising historiesbehind the foods we love.Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!Join Podchaser to...
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