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Smörgåsbord PodcastEpisodes
Episodes of Smörgåsbord Podcast
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In today’s episode of Smörgåsbord, Angel and Mik talk about their favorite snack of all time, girl guide cookies. Angel also shares her experience as an “honorary girl guide” during her youth. 00:00 Opening Song 00:11 Show introduction 04:
Angel, Mik and Mari celebrate the Smörgåsbord Podcast’s 50th episode! In this episode they talk about all the fun things about potatoes. They also present a surprise at the end of the episode. You can listen to Mar Emanuel on Spotify wand fi
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover the many different ways to eat bats. In today’s episode of Smörgåsbor
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik travel to an American carnival and take a deep dive in all the wild foods you ca
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik attend Carnival, digitally speaking! Welcome, 20201! In today’s episode of Smö
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover civet coffee! In today’s episode of Smörgåsbord, Angel and Mik talk ab
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover that even bird spit can be made into food! In today’s episode of Smör
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the very first episode of Angel and Mik: The Hawaiian Controversy. In this episode they discuss the origins
In today’s episode of Smörgåsbord, Angel and Mik talk about halo-halo, a Filipino dessert that can only be defined as a conglomeration of many things. Angel also discovers she may be stealing lunches from South American children. Angel and Mik
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik how people in Iceland turn the poisonous Greenland shark into a tasty treat calle
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik talk about Chinese food that were invented in America! In today’s episode of Sm
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and Bianca talk about the Eids of Islam. This week we're looking at the second of th
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and Bianca talk about the Eids of Islam. This week we're looking at the second part
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and Bianca talk about the Eids of Islam. Starting with the Muslim holiday, Eid Al Fi
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik talk about a fun food celebration in Spain, the Calçotada. In today’s episode o
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and Nic talk about the strangest dish they've ever encountered, Tong Zi Dan! In to
During this outtake, Mik is overcome with giggles as he explains the hilarity of one of the cures for the plague: The Vicary Method. You can catch the full episode of “Cures” For The Plague by clicking the link below https://youtu.be/lCajugLn
In today’s episode of Smörgåsbord, Angel and Mik explore the horrible world of the Black Plague and all the kinds of cures people ingested in hopes to survive. We also discover that Angel’s favorite subject during high school was the very same
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover the largest food fight in the world, La Tomatina! In today’s episode o
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik look at all the things lacking in American cereal! In today’s episode of Smörgå
In today’s episode of Smörgåsbord, Angel and Mik explore the many ways to harm a vampire but using food! Mik and Angel also catch up on travel and wedding festivities since the last episode. Also, Mik gives up all aspirations to be a mythical c
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and special guest, Shamar, talk about the legendary fruit, dragonfruit. In today’s
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik explore the Czech holiday tradition of keeping live carps in their bathtubs durin
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel, Mik and special guest, Nic talk about the rise of La Criox. ‘Pop goes the cork’ when i
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, since Angel and Mik are out working on a Christmas movie, we look back that the time they drooled over the connection of KFC
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