Back in 1986, our parents Chris and Cheryl started making ice cream in their Cheshire farmhouse kitchen. With delicious fresh cream, only the very best ingredients and an old Kenwood Chef Snugburys was born. They soon outgrew selling ice creams from their kitchen window and converted an old barn in the cobbled courtyard.

Fast forward 30 (odd) years and today we (sisters Hannah, Kitty and Cleo) are at the helm with a fantastic team of ice cream makers and scoopers!

The original barn is still today the home of our famous Snugburys ice cream shop, which now attracts over 300,000 ‘ice creamers’