It's food, family, and fun on Episode 100 as Chef Clarke talks to her brothers Blaise and Justin about road food when following the Grateful Dead, cereal sovereignty, trying new dishes and ingredients, and how cooking in the kitchen is where th

Would You Break Bread? with John Robinson

Dec 15th, 2020 41m 3s

John Robinson started his company, Our Ability, as a mentor network that has morphed into a business that utilizes AI and technology to build a career path for people with disabilities. He talks about including marginalized populations in the w

From Tokyo to Texas with Chef Eric Silverstein

Dec 8th, 2020 41m 40s

Chef Eric Silverstein was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric moved to Atlanta, Georgia, where he was introduced to traditional Southern cuisine. These diverg

Red Gravy and Rice with Jarvis Green

Dec 1st, 2020 31m 36s

Jarvis Green is a two-time Super Bowl champ who started his own shrimp company, Oceans 97. He chats about eating pho with his Vietnamese “cousins”, all the arancini variations in Sicily, and how you can’t eat to be sexy on the defensive line.

Jazzed Up Tomato Soup with Molly Kiely

Nov 24th, 2020 42m 47s

Molly Kiely is an artist and illustrator living with her daughter in the desert outside Tucson, Arizona. She talks about her Italian grandmother’s garden, Nanaimo bars, and her sex-positive and life-affirming art. You can see her art at mollyki

The Old Timey Way

Nov 17th, 2020 39m 25s

Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Canada, a national community-led, farmer delivered charitable program that rewards farmers for pro

Pie is Home

Nov 10th, 2020 50m 57s

Stacey Mei Yan Fong is a home baker and the creator of the project 50 Pies/50 States in which she is baking a pie for every state as a love letter to the country she has chosen to call home. We chatted about the project, the hug that curry laks

Restoring Traditions

Nov 4th, 2020 36m 35s

Molly Roe is the account manager for SweetGrass Trading Company, an online Native American food and gift store owned by the Winnebago Tribe of Nebraska. She talks about Chicken in a Hurry, putting potato chips on a Sloppy Joe, and discovering

It All Adds Up

Oct 27th, 2020 41m 9s

Professor Edray Herber Goins is a Professor of Mathematics at Pomona College and runs an NSF-funded Research Experience for Undergraduates. He talks about getting more underrepresented students into Mathematics, Thai Yellow Curry and baking cak

The Love Behind It

Oct 20th, 2020 40m 43s

Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local publications, she decided to start a magazine and website to tell stories, provide resources,

Vegan Superhero

Oct 13th, 2020 54m 31s

The vegan world has a strong champion to look up to in bodybuilder Torre Washington. He talks about discovering the variety that jackfruit offers, training movie superheroes, and going hunting for vegan food when he travels.

Bastilla and Buckeroo Pancakes

Mar 3rd, 2020 50m 13s

Lori L. Tharps is a journalist and award-winning author whose work meets at the intersection of race and real life. Her most recent book is titled Same Family, Different Colors: Confronting Colorism in America's Diverse Families. Tharps is also

Something Fishy

Feb 25th, 2020 48m 56s

A nationally-recognized and award-winning sports columnist, author, and commentator, Jackie MacMullan is a senior writer for ESPN and a regular panelist on Around the Horn. The former Boston Globe writer and editor contributes to other ESPN pro

The Smell of Love

Feb 18th, 2020 53m 3s

Rhodes Perry believes in the power of authenticity at work and he puts this belief into practice through his leadership & management consulting firm. He has two decades of government and nonprofit experience having worked at the White House, PF

The Truth Always Tastes Better

Feb 11th, 2020 47m 25s

Anyanwu is the Director/Co-Founder of The Human Root. She has 20 years of experience in Education, Youth Development and Social Justice work. Her work has been grounded in building connection between people & communities. She works to move peop

Pulling Weeds and Making Beds

Feb 4th, 2020 50m 25s

CCSO Teacher of the Year for 2019 Rodney Robinson is a 19-year teaching veteran, most recently as a social studies teacher at a juvenile detention center in Richmond, VA. Robinson has been published three times by Yale University and has receiv

Reindeer Sandwich

Jan 28th, 2020 53m 8s

Joey Clift is a writer, performer, and enrolled Cowlitz Tribal Member who has written on shows for Cartoon Network, DreamWorks and Nickelodeon. His award-winning animated short Telling People You’re Native American When You’re Not Native Is A L

Let’s Eat!

Jan 21st, 2020 50m 30s

Iman Jodeh is a first-generation Palestinian American, and Executive Director and Founder of the locally based non-profit, Meet the Middle East (MTME), which fosters relationships between the US and the Middle East through education and immersi

A Pizza His Mind with Scott Wiener

Jan 14th, 2020 55m 58s

Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrilli

She's Soy Vegan

Jan 7th, 2020 47m 57s

Aryenish Birdie founded Encompass after witnessing and experiencing the urgent need for a more diverse, equitable, and inclusive animal protection movement. In addition to her passion for racial equity within animal welfare advocacy, she really

Moose Vindaloo

Oct 22nd, 2019 53m 33s

Mariah Gladstone (Blackfeet, Cherokee) is a food activist focused on reteaching Indigenous foods through modern methods. She is the founder of an online cooking show called Indigikitchen. She talks about restoring food knowledge systems, eating

Hold the Pico!

Oct 15th, 2019 56m 9s

lauren Ornelas of Food Empowerment Project is very concerned about food: where it comes from, who is working to bring it to us, and what we can do to end animal cruelty. That is pretty amazing from someone who doesn’t really think about what sh

Food Politics

Oct 8th, 2019 55m 26s

Stephany Spaulding was raised on Chicago’s South Side by public school teacher-parents. Her parents’ love of education was passed on to Stephany, whose studies culminated in a Ph.D. in American Studies. She is running to represent Colorado in t

Power Vegan

Oct 1st, 2019 51m 21s

Hulda Waage is a plant-fueled powerhouse! Also known as the Vegan Viking, she’s a record-holding Icelandic powerlifter, mother, and vegan strength athlete. She chats about her love for cookies, her strength training goals, Icelandic hot dogs, a

Zippy and Squirrelly

Sep 24th, 2019 1h 1m

Leslie Parmeter has been an “on-air” personality in and around Oneonta, NY for over 26 years. She talks about eating fried alligator tail and other varmints, her travels in Yugoslavia, and how kayaking gives her the perfect alone time.