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Sound Bites Podcast

Will Payne

Sound Bites Podcast

A weekly Arts, Food and Music podcast
Good podcast? Give it some love!
Sound Bites Podcast

Will Payne

Sound Bites Podcast

Episodes
Sound Bites Podcast

Will Payne

Sound Bites Podcast

A weekly Arts, Food and Music podcast
Good podcast? Give it some love!
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Episodes of Sound Bites Podcast

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Eric Hagyard of Pott Wine was first entranced by alcoholic beverages at a young age, fascinated by the labels adorning the bottles while shopping with his father. Years later, while visiting his sister in California, he had a sensory epiphany t
Bryan Hermansson and Richard Brewer-Hay, two SF-based beer brewers (no, really), talk about the state of home-brewing and beer culture in the Bay Area and beyond. Bryan is trained as a Bio Engineer, but has evolved into a beer brewer. He is loc
We talk about the state of the specialty coffee industry with Ben Kaminsky, coffee taster (the 2009 United States Cup Tasting Champion) and consultant, a founder of Barismo in Boston, and now working at Ritual Roasters, based right here in the
Kitty Greenwald, culinary fellow at the Montalvo Arts Center in Saratoga, California, discusses her fellowship, what brought her there, and what projects the future holds for her. According to her bio:“Kitty has worked in kitchens abroad and a
Sam Mogannam, owner of Bi Rite Market, Bi Rite Creamery, and 18 Reasons, is a native San Franciscan who grew up working in Bi-Rite when his father owned the store. He started working there when he was six and vowed not to return when he was 18.
The star and producer of local web food review show Food Dude SF talk about their search for inexpensive and delicious grub in San Francisco. Check out the Dude’s bio:“The San Francisco Food Dude is on a mission to find the best inexpensive fo
Since 1995, Kim Kissling’s artistry has been the centerpiece of more than 70 cookbooks, magazines, advertising campaigns, product packaging, television advertisements, and a feature film. Kim has worked with clients such as Dreyer’s, Annie Chun
Anthony Myint, founder and head chef of SF’s innovative street food pop-up, talks about his story, trends in food, and running a pro-social business.
Leif, an SF-based cook about town, has cooked for Secret Dinners, the Secret Cafe, Noise In My Kitchen, Dinner Discussion, Food Loyal, Living Rooms Events, Olive Green Catering, Meatpaper magazine, and sometimes even Chez Panisse. He has been p
This week, I talked (and drank) beer with Shaun O’Sullivan of San Francisco’s 21st Amendment Brewery. If you don’t know about Shaun, he’s been making great beers for years in the Bay Area (check out his official bio here), and has recently put
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