An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.

South Asian Food, Part 1- Paper Dosa

Mar 15th, 2021 40m 59s

For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the h

Oni Noodles

Nov 25th, 2020 35m 2s

An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.

Sweets

Nov 13th, 2020 34m 51s

Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.

Food Trucks

Oct 17th, 2020 34m 22s

An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.

Kimchi

Oct 6th, 2020 36m 32s

An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.