In this episode, Gina Neely and the Soul Food Sessions founding chefs are in Baltimore talking about the importance of diversity in leadership positions and their personal experiences in the culinary industry. Plus, they've got all the details on the Charm City pop-up dinner on July 29, including a sneak peek at the charred corn crab cakes with watermelon rind slaw dish that will be served with a refreshing Coca-Cola® Life.