You say macaron. I say macaroon. Whether you use one or two "os" when speaking about these sandwich cookies, no matter. They are still tasty and need a little TLC when learning to make them. In honor of Bastille day and their favorite cookies, Beth and Amy discuss a few pointers on making these sweet meringue sandwich cookies, share their recipes and some of their favorite fillings (traditional and non-traditional). Listen in to hear some favorite places to pick up some sweet macarons in the United States and beyond as well as some how tos. Bon chance!