Ever wondered how the fizz gets into your champagne? And what’s the big deal about champagne versus other sparkling options ? ... listen on, I’m going to reveal the secrets of the fizzy stuff from Lambrusco to Asti and all sparklers in between
Tonight, around a table loaded with some amazing Bordeaux - 5 friends who chipped in on a mixed case discuss what you can expect, and crucially are top growths really worth the money ?
Sitting round my kitchen table here in the Minervois with Wendy Gedney from Vinenvacances.com & Marcel van Baalan from sommelier4aday.com chewing over winemaking styles and choices for white grapes. Santé !
So, apologies this podcast is in two parts - we were rudely interrupted by EDF mid chat so make sure you listen to part two, too. My guest today is Marcel van Baalan from sommelier4aday.fr and we’re talking Malpere !