Podcast interview with Sayzie Koldys, steward (cook) aboard educational sailing ships. In this role, she is responsible for provisioning and cooking for 30-40 hungry students and researchers for weeks at a time…all in a tiny kitchen that’s some

Ep 4 | Todd Pontius - Cheesemaker

Mar 23rd, 2016 32m

Interview with Todd Pontius, artisanal cheesemaker. In this episode, Todd talks about learning how to make cheese and teach others, the meditative aspects of manual work, and the importance of a good story – either telling others’ or creating o

Ep 3 | Martha Cheng - Food Writer

Dec 4th, 2015 42m 24s

Interview with Martha Cheng, the former food editor for Honolulu Magazine, and now a freelance writer for local and national publications. She has been a line cook, food truck owner, Peace Corps volunteer and Google techie. In this episode, she

Ep 2 | Annie Novak - Rooftop Farmer

Oct 28th, 2015 49m 38s

Interview with Annie Novak, the Brooklyn-based horticulturalist, rooftop farmer, and author. Annie is founder and director of Growing Chefs, a field-to-fork food education program; Manager of the Edible Academy at the New York Botanical Garden,

Ep 1 | Andrew Bohrer - Bartender

Oct 28th, 2015 55m 38s

Interview with Andrew Bohrer, a career bartender who has worked at some of the world’s best bars. He is cofounder of the Washington State Bartenders Guild, an expert ice carver, an opinionated and informed author, and is now VP of sales at Novo

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