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Thanks a Latte! Podcast

thanksalattepodcast

Thanks a Latte! Podcast

A Comedy podcast
Good podcast? Give it some love!
Thanks a Latte! Podcast

thanksalattepodcast

Thanks a Latte! Podcast

Episodes
Thanks a Latte! Podcast

thanksalattepodcast

Thanks a Latte! Podcast

A Comedy podcast
Good podcast? Give it some love!
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Episodes of Thanks a Latte! Podcast

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Take a moment to learn a bit more about where your morning cup of coffee comes from, by way of its rich history as told by Alex and Lou. Join the baristas as they take you to the very beginnings, where myth and legend are almost all we have, to
Join Alex and Lou as they share ways to better brew both your coffee and your tea at home. We may be sheltering in place these days, but that doesn't mean you can't still have some damn good warm beverages under your very own roof. Grab a cup
With heavy hearts, Lou and Alex weigh in on the current crisis of Coronavirus as it sweeps through our human lives and literally changes everything. As baristas on the front lines of the service industry during these current events, the two sha
Lou and Alex both agree, some of their best and most magical moments in life have happened when coffee is around while being a barista. From the gifts customers have brought to say thank you, the community that can grow between coffee coworkers
Chances are you have definitely experienced somehow the magic of The Bar, whether it be working behind it or approaching one as a customer. There is something truly magical and strangely similar about the interaction between both your barista a
From some seriously disgruntled customers, to spills and roaster fires, Lou and Alex have seen a lot in their barista days, and not all of it great! Join your favorite podcasting barista duo as they dive into their greatest horror stories as ex
Since hitting the American coffee shop market in the 90s, Chai Tea Lattes have become a staple for many, joining the global wave of love for the sweet, delicious, spiced drink. Join Lou and Alex as they head to Sherpa Chai of Boulder, CO, and t
Coffee is all about being particular for people and baristas have really seen some of the strangest requests. Join Lou and Alex as they have some laughs bantering about the craziest of crazy coffee drinks that have ever been mentioned. Grab a c
Alex and Lou banter about the importance of self-care in the service industry, including tips for ways to include it more within your shifts. The service industry is all about serving others, but when it comes do doing your best it's important
Join Lou and Alex as we head to Stråva Craft Coffee in Denver, CO, the first coffee roasters to infuse CBD into their coffee. We were fortunate to sit down with CEO and co-owner, Andrew Aamot, and get all the best information about this new gol
Join Lou and Alex as we head to Stråva Craft Coffee in Denver, CO, the first coffee roasters to infuse CBD into their coffee. We were fortunate to sit down with CEO and co-owner, Andrew Aamot, and get all the best information about this new gol
Join Lou and Alex as they turn over the topic of corporate coffee and the similarities and difference it shares with local coffee shops. Both baristas have worked in both situations, and there are things to say about each experience to illustra
Americanos! AuLaits! Cappucinos! Oh my! Join Lou and Alex as they dive into the details on some of the most popular coffee shop beverages and what happens behind the bar when someone really knows their drink and what might happen when they real
Joined by recent CU Boulder graduate and barista, Elisabeth W., Lou and Alex dive into the necessary topic of our coffee habits, the best and the worst of them, all when it comes to climate change and our impact on the environment. 400 million
Lou and Alex talk about the world of alternative milks. From its beginnings with soy to its current trends with coconut, oat, and hemp, milk has come a long way and coffee can't be talked about anymore without milk by its side. However you milk
Lou and Alex invite their first guest, Ryan C, a veteran barista trainer and roaster, to talk about what it takes to be a not-so-great barista, from holier-than-thou attitudes and poorly steamed milk, to calling customers out in their strangest
In their pilot episode, Lou & Alex share their thoughts on how they met, how this podcast came to be, and how they answer the question, "what's something you want every coffee shop customer to know?" 
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