In the words of the now liberated Britney "oops, we did it again", Off the Clock is back with a double dose (or is it triple now?) of non-sense and endless rambling. You've got a long prep list starring you dead in the eyes, you got a dish pit

#013 - Off the clock with Big John / S01E02

Nov 18th, 2021 2h 35m

And we are back with a second episode of "Off the Clock with Big John and friends". In this episode, we'll tell you the story of the beige suit, the 27 steaks (wrong) order, I'll open up and share with you something terrible that happened to me

#012 - Off the clock with Big John / S01E01

Oct 21st, 2021 2h 22m

This is one is for the KPs doing late night prep, alone in the silent kitchen, it’s for the dishwashers tackling the end of service loads, it’s for the chefs driving off to the market before the first rays of light, the bakers, sipping on that

#011 - Jack Ballarini / Buns

Oct 12th, 2021 1h 27m

So excited to have a chat with Jack Ballarini today! The first guest on this podcast that I don't actually know. We connected on Instagram a few years back, don't exactly remember how, but I instantly clicked with the way he was running his res

#010 - Talor Browne / Talormade - Part 2/2

Dec 21st, 2020 1h 1m

You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trained me as a barista from the ground up, and didn't give up on me when most would have asked me

#009 - Talor Browne / Talormade - Part 1/2

Dec 21st, 2020 1h 4m

#008 - Amanda Bankert & Louis Scott / Boneshaker Doughnuts

Sep 11th, 2020 36m 36s

I don't really care for sweet stuff. When they pulled the lever of the DNA lottery for Nico Alary, it landed on meat, cheese, and wine. I rarely order dessert, happy within the boundaries of my self imposed comfort zone, bordered by croissants

#007 - Emmanuel Peña / El Nopal

Apr 13th, 2020 48m 53s

Alright guys, time to reach for that Modelo you'd been saving, find somewhere comfortable to sink your butt in for 50 minutes because for this episode I got you el señor Emmanuel "Manu" Peña, the friendly cook/chef from El Nopal, the beloved Me

#006 - Joe Boley / Red House & Sister Midnight

Mar 21st, 2020 38m 27s

Joe Boley! The man who brought us Red House and its negronis on tap, wild karaoke nights and the yearly, much anticipated, crawfish boil! I'm so happy Joe agreed to come on the show because not many people know the story behind Red House and Si

#005 - Christine O'Sullivan and Chris Wilson / Broken Biscuits

Mar 11th, 2020 34m 12s

Chris and Christine! Not only some of the kindest folks operating on the Parisian food scene but also some of the most talented cooks, pastry chefs, business owners out there. I've had the pleasure of knowing them for a few years, since back in

#004 - David Flynn / Belleville Brûlerie

Feb 27th, 2020 32m 52s

David Flynn! We've been in each others rearview mirror for years (technically impossible, I know). We both started with a small operation back in 2013 and steadily grew it into what it is today. I was around when they dropped their first kilos

#003 - Nicolas Clerc / Telescope

Feb 7th, 2020 36m 27s

For this third episode, a perfect counterpoint to my past two guests. Nico Clerc has been operating Telescope café in the 1st arrondissement for the past 8 years. No crazy growth, no multiple locations, he's been busy, but in a different way. K

#002 - Marc Grossman / Bob's

Jan 31st, 2020 36m 55s

I'm so psyched about this second episode because I'm joined by Marc Grossman, founder of the mythical Bob's Juice Bar he opened all the way back in 2006. He's a man we don't hear about nearly as often as we should and I feel privileged to have

#001 - Edward Delling-Williams / Le Grand Bain

Jan 24th, 2020 31m 38s

For this first episode, I invited my good friend, talented chef and restaurant/bakeries owner Edward Delling-Williams from Le Grand Bain and Le Petit Grain for a casual chat about that thing of ours.Hosted by Ausha. See ausha.co/privacy-policy

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