I bought some hamburger meat and buns at the store to make hamburgers for dinner.
We’ve already got cheese, mustard, and pickles at home.
I toasted the buns in the toaster while the burgers cooked in a skillet.
When the buns were ready, I put cheese and mustard on them, and then sliced up pickles to lay on top.
When the burgers were ready, I thought “I think I’ll add some mushrooms.”
I opened a can, dumped it in the pan, and splashed on red wine vinegar and butter.
Everything in life needs that “I think I’ll add mushrooms moment.”