Looking back, Steve and Laura Knoll, Hereford, Texas, now remember their first cow herd was a “learning experience.” There are stories to tell, but one of their favorites gets them to the transformation that led to their 2 Bar Angus operation of today.

In this episode, hear about the quick lesson in marketability that started their switch to Angus, how a busload of chefs enjoyed the West Texas wind, and why breeding projects used to start at midnight.


GUESTS: Steve and Laura Knoll learned the Angus business together. The couple operate 2 Bar Angus near Hereford, Texas, where they raised their four children and cows in tandem. Steve has an ag degree from West Texas A&M University and worked for Cactus Feeders after graduation. Laura served as a pharmacist for a number of years before they both decided to make ranching their sole source of income in the early 2000s. Today, they host an annual bull sale each spring, and partner on a female sale in the fall. They were named the 2018 Certified Angus Beef Seedstock Commitment to Excellence award winners for their focus on carcass quality.

This podcast is brought to you by Zoetis Genetics. Visit beefgenetics.com for more information. 

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