Ben Getz
The Atlanta Foodcast: A Food PodcastEpisodes
Episodes of The Atlanta Foodcast
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Welcome to this week’s Atlanta Foodcast! We’ve got another great lineup for you today...as well as a quick announcement. On today’s show, you’ll first hear from guest host Quianah Upton of Nourish in Black and Nourish Botanica in conversation w
On today’s episode, we’re continuing the Georgia Organics Annual Awards celebration on May 27with a conversation between Lauren Cox, who heads up our Farm to Restaurant program, and three winning Farmer Champions: Steven Satterfield of Miller U
Welcome to the Atlanta Foodcast: Awards Edition! I’m ME Comms Dir at Georgia Organics. We’re bringing you this special episode to celebrate the Georgia Organics Annual Awards, an ongoing virtual celebration of some truly remarkable farmers, lea
For this week’s episode, we’re excited to bring you a rich conversation and Q&A between two paramount leaders in food sovereignty and farming: Leah Penniman and Matthew Raiford. This segment is a replay from our recent Eighth Annual Farm to Sch
Welcome to another episode of the Atlanta Foodcast by Georgia Organics! This week, we’re exploring farming, cooking, and climatology with some great guests. To kick things off: a farmer and chef conversation with Chris Edwards, farm manager of
Welcome to another Atlanta Foodcast by Georgia Organics! Today, we’re talking food policy and solutions with folks working at the national, regional, and local level. First, John Piotti, the president & CEO of American Farmland Trust, an organ
On this week’s episode of the Atlanta Foodcast, special guest host Joe Reynolds, farmer at Love is Love Farm at Gaia Gardens, is talking to the legendary Haylene Green, the Garden Queen. Then we spoke to Erin Croom and Chef Asata of Small Bites
Welcome to the Atlanta Foodcast by Georgia Organics, I’m Mary Elizabeth, GO Communications Director. On this week’s episode, host Candace Dantes is speaking to Sed Rowe of Rowe Organics. Then I spoke to Jon and Rhandi Altidor of The Better Bugg
On today’s episode of the Atlanta Foodcast, we’re featuring two leading voices in the Georgia food, wellness, and farming space–Candace Dantes and Quianah Upton, both of whom will be joining the host team of the Atlanta Foodcast for upcoming se
On this week’s episode of the Atlanta Foodcast, we’re talking to the managers and owner three Georgia cooperative and independent natural groceries: Ahzjah Simons of Atlanta’s Sevananda Natural Foods Co-Op, Kara Brown and Theo Horne of Athens’
Welcome back to another year of conversations in food with farmers, chefs, community activists, and other leaders around Georgia! The year has been and continues to challenge, but our hope with the Atlanta Foodcast is that hearing from these in
We’re headed (safely) to Athens this week…with a quick detour in Rome! First up, we’re at the Athens Farmers Market with Tamita Brown and Gabriel Jimenez, owners of Caribe United Farm in Oglethorpe. Tamita and Gabriel insist on raising animals
This week on the Atlanta Foodcast we’re continuing to explore the theme of Georgia Organics’ year-end campaign: Stay Local through conversations with farmers Monica Ponce, Russell Honderd, and Ronnie Mathis. To learn more about Georgia Organics
Welcome to another episode of the Atlanta Foodcast, hosted by Georgia Organics!As Georgia Organics launches our end-of-year fundraising campaign: Stay Local, we’re focusing on why it’s so important that Georgians continue to support Georgia far
Welcome to the Atlanta Foodcast, returning with your new hosts with Georgia Organics!We sat down recently with the Forsyth Farmers’ Market (forsythfarmersmarket.com/) team in Savannah to talk about their work in the community both through the m
Today, we brought together Ben along withGeorgia Organics Communications Manager Mary Elizabeth Kidd and Georgia Organics Board Member—and the one & only "CheFarmer"—Matthew Raiford to talk about what's next
Hey, friends! Just a quick update here and wanted to share what is happening here at the podcast.In case you just can’t handle a good cliffhanger, I’ll cut to the good stuff: I’ll be moving on as your host! That’s right — there’s going to be a
Meet Matt Hinton. He doesn’t come from a history of restaurateurs nor did he attend culinary school. Nay! The motivations behind this gentleman’s beloved-by-many business is quite the tale.Bell Street Burritos is, as many know, a staple in the
I caught up with Michael Lennox of Electric Hospitality (Ladybird, Muchacho, and Golden Eagle) to chat about a recent initiative that he and other ATL business owners started just in the past few weeks — ATL Family Meal.
I had a chance to catch up with Chef Ian Winslade of Mission + Market in Buckhead. He was on the podcast last season and shared a lot of his story. Here’s our conversation.
This morning, I caught up with Tal Baum of Oliva Restaurant Group. Her group runs Aziza at Westside Provisions, Falafel Nation (next to Aziza), Bellina Alimentari in Ponce City Market, and Rina — just across the Beltline.In case you were wonder
This afternoon, I caught up with the guys from Word of Mouth Restaurant Group in Brookhaven. Many of you know Ron Eyester (Rosebud, The Family Dog, etc) and I also have Michel Arnette and Stephen Herman on from their team as well. The guys are
Life is insane. Things move fast on any given day, but we all know this is different. We are creatures of habit and our daily routines have been completely turned upside down. It’s uncomfortable. Unknown. Unfamiliar. Damn hard and filled with h
So, I caught up with Kevin Ouzts of The Spotted Trotter. Here’s our conversation from this morning, March 24th, 2020.
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