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The Big Food TalkClaimedEpisodes
Episodes of The Big Food Talk
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In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow,
Today I'm speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From the fishermen to their customers, Harbor Seafood has a built a successful and sustainable business t
Today I'd like to introduce you to Liz, the founder of Rosados Latin American Cuisine. Like many of us, Liz founder herself cooking at home more during the recent pandemic and embracing the food of her families roots. Fast forward to October 2
Calling all wine lovers for this special episode featuring Wine Club Group just in time for the holidays. Whether you're a wine connoisseur or a new to the scene, a wine club can be a great way to expand your knowledge and try new varietals. L
Today I'm speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect charcuterie bite and its origins in France. A special for Big Food Talk listeners. Menti
Today I'm speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic after their family restaurant of 45 years closed down. Listen in to find out how this local startup is catch
Today I'm talking about everything food with my good friend Carlos, better known as NY_Hidden_Gems on Instagram. Carlos has a love of food that started at an early age with his Mom's cooking.Listen in to our speed round for the best hidden gem
Today, I'm speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North fork community. A North fork Affair creates the type of events that Tracy herse
Today I'm speaking with Anna Barzanti a Sales Associate for Polti USA. Polti USA is the latest member of the Long Island Food Council and they've developed a chemical free system that turns tap water superheated dry steam.As you can imagine, r
Today I'm speaking to the myth, the man, the legend, Ron Montgomery, the founder of SixJuice. Buckle up for my longest and most inspirational episode yet. I consider this one a masterclass in the food and beverage business.If you've ever want
Today's guest is David, the owner of Main Street Pizza Company in Farmingdale, NY. Since its opening in October 2019, Main Street Pizza Company has made a name for itself with creative ideas such as Lamborghini deliveries and "bored" games prin
Today I'm speaking with my good friend Hagit, the founder of Tevony, a local food manufacturer of Mediterranean marinades, spreads and dressings. Hagit created Tevony with the desire to bring her father's family recipe to the world. Started in
Today I'm speaking with Catherine and Jose, the co-founders of Apt84. They are entrepreneurs who embraced the tiny home trend and turned into a business right here on Long Island. From private events to wine tours and collaborations, Apt84 is
Today I'm joined by Tom Fazio, an executive chef with 20 years experience now stirring things up at That Meetball Place in Farming and Patchogue, NY.Tom joined the team during the pandemic and has already brought the menu to new heights. Liste
Food & Travel Expert Shares Best of List for Long Island & New York Restaurants w/Jays_TravelingFork
Today's very special guest is Jaymie, better known as Jays_TravelingFork on Instragram. Jaymie is an influencers that's been able to combine her passion for food and travel making friends along the way.Find out what meal absolutely blew her mi
Today I'm speaking with Anne Napolitano from Naplitano Consulting that offers an array of accounting services to the restaurant, food & beverage sector. Have you ever romanticized about owning a restaurant? Wonder what goes into the price of m
Today I'm speaking with Claudia Fleming, a James Beard award winning pastry chef and former owner of the North Fork Inn, here on Long Island. Claudia has had an illustrious career, working at the famed Tribeca Grill and Grammercy Tavern. Claud
Today I'm speaking with Angelo, the owner of Fire Island Vines in Bay Shore, NY. Angelo is an entrepreneur with a keen sense of what his customers want. After operating a wine tour business for 7 years, he recognized an opportunity to offer a w
Today I'm speaking with my friend Victor, owner of The Cook's Studio in Hicksville, NY. Victor is a chef who loves teaching people how to cook. From mozzarella making to sushi to paella, there are classes for everyone. You won't want to miss ou
Today I'm speaking with my good friend Michael from Gianco Environmental Services. The company provides environmental, engineering, waste management, health and safety services for businesses, restaurants and home owners here on Long Island.As
Today I had the pleasure of speaking with Andrea, the owner of the The Lobster Roll located in Amagansett, NY. Founded in 1965 as a family run business, Andrea has kept the retro feel but knows how to satisfy her customers needs and keep up wit
Today I'm speaking with Joe and Javier, the owner and manager of Popei's Clam Bar in Bethpage, NY. A neighborhood favorite for 37 years, Popei's Clam Bar cooks up big flavor from their menu that features seafood, steaks, bbq ribs and pasta dish
Today I'm speaking with Anthony, the manager of DJ's Clam Shack in Wantagh, NY. DJ's Clam Shack blends the best seafood dishes from New England and the South. With it's original location in Key West Florida, the owners decided to open a second
Today I'm speaking with Chris, the owner and pitmaster at Big Belly Que in Smithtown, NY. After running a catering business for 6 years, Chris was ready to take the leap to open a restaurant only to have COVID put the brakes on their plans. Ch
Today I'm speaking with a good friend of mine, Al, the founder of Mana Sauces here on Long Island. Blending his passions for music, art and food, Al brings and energy to today's episode you won't want to miss. We discuss his culinary backgroun
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