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The Business of Baking Podcast

Michelle Green

The Business of Baking Podcast

A Business podcast
Good podcast? Give it some love!
The Business of Baking Podcast

Michelle Green

The Business of Baking Podcast

Episodes
The Business of Baking Podcast

Michelle Green

The Business of Baking Podcast

A Business podcast
Good podcast? Give it some love!
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Episodes of The Business of Baking Podcast

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Hey Everyone, I've missed you! In this episode I'm telling you what has happened to the podcast, what's going to happen to it, and I introduce my latest project which I think you'll love. Thank you for your love, support, and listening in! See
Welcome to the last episode of season 3, and 2019! In the final episode of last year, I spoke about all the lessons I learned during 2018. Looking back and reflecting on everything that’s happened to me this year, I decided that it would be a p
Today is an exciting day because I'm interviewing Tracy Vasquez, the owner Sugar Beez, a cookie company that mostly makes really beautiful royal icing cookies. Tracy hails from Wonder Lake, Illinois. She's the mom of five grown-up daughters, an
In this week’s episode, Michelle shares an excerpt from her blog and book, The Business of Baking. This article, “You Couldn’t Pay Me Enough”, contains a collection of witty humor, entertaining anecdotes, and a comical simplification of the unf
Is your cake business based in a small town? And, as a result,  are you experiencing problems making it work? Today, I'm very excited to introduce you to someone I have had the pleasure of teaching, who I am now very proud to call my friend, an
Have you been noticing how the face of our industry is changing? And have you seen how many businesses have been pivoting recently? My life has also changed a lot in the last year. My second book is already in the making, and although traveling
Would you like to make a good living out of a confectionary business? Do you believe that it's possible to do this? Today, I'm excited to introduce you to Danira Cancinos, from Dani's Dulce Confections, in Sylmar, California. One of the questio
Welcome to another exciting episode of The Business of Baking podcast!A few episodes ago, I read you an article from my new, yet unnamed book, and it had a lot of positive feedback. Although I don’t really anticipate becoming a real-life coac
Welcome to the Business of Baking Podcast! I’m so grateful to be able to chat to you every other week on the podcast. Some weeks I do solo shows, and other weeks I get to introduce you to some pretty amazing entrepreneurs who think outside the
Did you know that I'm busy writing my second book? To be honest, I'm finding the process of writing this book really hard. Not the writing part because that comes pretty easily to me and I love it. I'm finding it difficult because this time I'm
Did you know that May is Mental Health Awareness Month in the United States? Mental health is something that I really think more of us need to be talking about, specifically in the small business arena. And these days, I'm also a lot more open
We’ve all heard the saying “if I only knew then what I knew now”, especially when it comes to business. If we could all avoid the mistakes and hard learned lessons that come with maintaining a business, we would. Today, Michelle shares her chea
Have you been considering giving up your business lately? 'Should I quit my business?' is a question that tends to come up for many of us small business owners when the going gets tough. In today's episode, I'll be taking a look at why we somet
Do you think that getting too much business could ever be a problem? Today, I'm talking to Tim Engelbrecht, from Hello Sweetheart, a Sydney-based wedding photography and videography company. Tim runs the business with his wife, Mim, and they ar
Have you ever wondered what it's really like to run a cake business? In today's episode, I'm answering a beautiful and fascinating question from one of the podcast listeners. She wanted to know what kept me in my business for ten years, why I c
Are you willing to try something new? And then try it again if you fail? In today's episode, I'm talking to the inspiring Kim Werker, who I think is completely amazing! She is totally my people! She is an unbelievably talented woman who describ
Welcome back to the podcast for 2019! I'm really excited to be back and I've come up with a whole list of topics that I want to talk about and a range of really interesting people to interview. My plan is to interview people who are a little bi
I've really had an unbelievable season of podcast episodes this year! I've done my best, given it a proper run, and I've loved it, but like all good things, it has come to an end. Today's episode is the very last episode of this season. I did
What's it like, being a female in business? And has it ever affected your business negatively? These are questions that people often ask me. They're really good questions and it's something that I actually care about a lot, yet I've found that
Do you have to follow a gluten-free diet? Today  I'm going to be talking to Paula Onink, from the Netherlands. This is really exciting for me because I don't often get to interview people from Europe! Paula is one of my students as well as some
Have you ever wondered what you running your small business is like for your kids? Well, on the podcast today I'll be interviewing my daughter, Claire, to find out what she thinks about it. I did a Facebook live with her a few months ago, where
Are you always really busy? And do you find that you never seem to have enough hours in the day to get everything done? This seems to happen to most of us, so today we're going to be talking about time management, or to make it sound a bit less
Are you strictly a chocolate or vanilla person? Or are there other flavors that you really like? I recently received a question from one of my followers, and I loved it because it really made me laugh! But it also offers a great learning opport
Today we are going to continue with the Ask Me Anything questions. For those of you who missed the first episode of this, I recently put up a post in several of my Facebook groups saying that I'd tell you about anything you want to know. So in
 Today’s show is part one of an experiment! Normally, on the podcast, I plan all the content and just outline my answers and record the show. But recently, in my Facebook group, I put out the invitation to ask me anything and I would answer th
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