Episode 124. "In the midst of uncertainty, when there is this kind of situation of not knowing what to do, you realize that the majority of people aren't doing anything. So there's an opportunity there to do something.” ~Kate Sullivan

Good conversation over a delicious meal with friends is the stuff of my pandemic daydreams. Emmy Award-winning journalist Kate Sullivan has found a distinctive way to tell inspiring stories over food - and package the combo for streaming. 

To Dine For is her celebration of ingenuity, hard work, and achievement told over food, now available via PBS and Amazon Prime. There’s also a companion podcast.

Each episode showcases a conversation between Kate and her guest at a restaurant of her guest’s choice. Whether recorded in a Michelin-starred dining room or a booth at IHOP, Kate’s genuine curiosity makes for intimate and revelatory discussions. With a side of buttermilk pancakes. Or garlic noodles.

As a viewer, To Dine For’s format feels especially transportive right now. Part armchair travelogue, part ask-me-anything, the show offers respite from the uncertainty swirling around us. The interviews remind us that daring to dream is always an option.

Kate says the process of crafting, pitching, and producing the show taught her the same. It took a leap of faith to leave her secure but draining job in local news and trust that inspiration would lead to personal and professional fulfillment. 

Full show notes, resources, opportunities, other podcasts & books mentioned... You can find them here: http://www.thecreativeimpostor.com/124

Special Music -  "Glass Bass by Frankum & Frankumjay on Freesound.org. Licensed under the Creative Commons.

Hear more from Kate about To Dine For over on the crossover interview for Podcast Envy! Coming soon...

 

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