Episode from the podcastThe Culinary Insider: Food, Drink, Dining News

From Shark Tank To The BBQ Pits | Pork Barrel BBQ Heath Hall Part 1 |ep23

Released Monday, 24th February 2014
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Welcome to The Food Craftsmen episode #23

Hey there Food Craftsmen. How The heck are ya?

This week Heath Hall shares with us how he, and Brett Thompson, started in the BBQ business, and how they prepared to appear on ABCs' "The Shark Tank".

Our interview was so great I decided to split it up into two shows. 

For Show Notes: http://foodcraftsmen.com/23

Become part of the show by calling in at:

850-366-3872 (850-food-usa)

or on speakepipe:

https://www.speakpipe.com/ryankparker

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Episode Details

Length
26m 14s
Explicit
No

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