Eating Grass and Foraging For Flavours, A Gin With a Distinctly Local Provenance - Goosnargh Gin Richard and Rachel from Goosnargh Gin, tell us how a Primary School Teacher and a Journalist came to eat grass and became foragers to create a flav

#6 An Angel at The Helm of Sparkling Wine - Angel and Four

Mar 10th, 2020 38m 31s

Divine Intervention or A Masterstroke of Marketing Genius? Dave Peek, one of the ‘Four’ who enlisted an Angel to help them create a Sparkling Wine of England at a more affordable price than most, to encourage Fizz drinkers to trade up to someth

#5 Is it Whisky or Gin - The House of MacDuff

Mar 5th, 2020 32m 40s

We speak to Iain MacDuff from The House of MacDuff, famous for holding the Guinness World Record for producing the Smallest Bottle of Whisky in the World, about how a shipment of Gin bought in the 90’s, came to taste like Whisky and became an o

#4 A Gin To Empower Women - Hustle Gin

Mar 4th, 2020 28m

International Women’s Day Special! A Mother and Daughter team, Philippa and Laura, who set out on a mission to inspire women to challenge themselves ‘To Dare Greatly’ and prove that anyone can do whatever they want to, by creating a Gin specif

#3 Bannock Gin, It's A Real Fruit Cake of a Gin! - Selkirk Distilleries

Feb 17th, 2020 28m 26s

Talking to Allan Walker from Selkirk Distilleries about a gin with a distinctively fruity flavour!Alongside their signature London Dry Gin who's main botanicals grows wild locally in the Scottish Borders, 'Bannock' is a quirky gin who's main i

#2 How wacky ideas can turn into a booming business! Bolton Gin Co.

Feb 5th, 2020 39m 38s

Paul Welch, a Southern man with an ambition to become a Rock Star tells how he became cofounder of a Gin with a very Northern flavour!Bolton Gin Co. is a young Craft Gin producer with over 30 flavoured gins, with quirky flavours like their Swe

#1 There's a Craft Beer For Everyone! - Northern Monkey Brew Co.

Feb 5th, 2020 35m 10s

From garage home brewing to building a vibrant Craft Beer Brand Liam Convey - Co Founder of The Northern Monkey Brew Co. tells us how they opened two very different bars, one in the centre of a large Northern Mill Town and the other amongst the

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