How are marginalised peoples are empowering themselves through food?

The current revolution to healthier, more compassionate and sustainable diet and lifestyle is very much a creation and rhetoric of the white upper and middle class.

But what is happening within minority indigenous and native peoples of our countries? The ones who are most impacted by the fast fooding of our lifestyles.

Looking back to what their great grandparents ate there is a movement towards adopting a more plant-based and compassionate diet and lifestyle.

This week I have a conversation with Avalua Tavui about empowering her people through the wisdom of her ancestors.

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