Canada has amazing food scene. Full stop.

From east to west (and all the way up north), it has an abundance of fresh ingredients, talented chefs, dedicated producers and farmers, impressive restaurants and a curious crowd of foodies who can’t get enough.

Hosted by a mix of food writers and recognizable Canadians, our podcast stream features different miniseries throughout the year that explore aspects of the Canadian food and cultural scenes through lively conversations with special guests.

We're more than just maple syrup.