In this tasty episode, I interview Rebecca Myers and she is a Co-Founder of RawSpiceBar. RawSpiceBar is a monthly subscription service that delivers freshly ground spices right to your door. We’ll discuss what the service includes, where the spices are sourced from, how she hopes to use spices to help people eat healthier, and much more. I’ve been using the service myself for a few months now and love it so I’m very excited to have Rebecca on the show. Her passion for spices is contagious and you’re sure to love her upbeat energy.

Rebecca Myers, Co-Founder of RawSpiceBar

RawSpiceBar delivers some of the most flavorful, freshly ground spice blends from around the world. Spices are whole toasted, ground and blended just a few days before being shipped directly to your door. With a RawSpiceBar subscription, each month you receive 3 different spice blends created either by spice experts, top chefs or tried and trusted family recipes that have been used for generations.  RawSpiceBar searches high and wide to bring you the most authentic spice blends used around the world to create dishes you otherwise wouldn’t have tried.  Many of the spice blends & dishes are authentic to a specific region- but often recipes bridge the flavor gap and incorporate new spice blends into familiar cuisines.

WHAT YOU’LL LEARN IN TODAY’S EPISODE…

1:54 Annette and Rebecca discuss what RawSpiceBar is and how it works

4:30 Rebecca talks about what type of spices they send out

4:47 Rebecca dishes about how they come up with the different spice blends and recipes

“We kind of enable everyone to customize their own diet with our flavors and spices kind of as the center of the dish.” – Rebecca Myers

6:39 Rebecca discusses the biggest challenge RawSpiceBar has encountered

7:24 Rebecca talks about the level skill the included recipes typically require

9:09 Annette uses her experience as a subscriber to explain exactly what you’ll get in each monthly box

9:41 Rebecca explains their mission for using spices to help eliminate the use of excess salt, butter, and oils

“Spices and flavors are such a great way of improving a dish, and making it a little bit more unique and flavorful, without having to add excess salts, or oils, or butter, or anything like that.” – Rebecca Myers

11:29 Rebecca talks about her background and how she got involved with RawSpiceBar

12:26 Rebecca discusses where in the world they source their spices

“There’s so much research that’s continuing to come out on the benefits of spices themselves.” – Rebecca Myers

13:39 Rebecca reveals the themes for the upcoming monthly boxes

15:46 Rebecca talks about her favorite recipe from the boxes so far

17:01 Rebecca’s gives her favorite sources of foodspiration

SOME OF THE RESOURCES DISCUSSED…

If you want more information on RawSpiceBar, check out their website.

Click here if you’re interested in learning more about Rumi Spice.

Take a look at Rebecca’s sources for foodspiration: Serious Eats and Hamptons Lane

Click here ( or on the image below) to take advantage of Wine Insiders’ expertly selected wine that will be delivered right to your door for just $5.99 a bottle.*

*If you make a purchase using the Wine Insiders link above, I will receive a small percentage of the sale which helps keep this podcast going. I use the service myself and wouldn’t recommend it if I didn’t love it. Don’t worry, it’s at no additional cost to you.

THANKS FOR LISTENING!

Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!

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Until next time!

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The post Episode 032: RawSpiceBar w/ Rebecca Myers appeared first on Food Sommelier.