In this tasty episode, I interview Milton Stokes, who is the Director of Global Health and Nutrition Outreach for Monsanto. He is also a Registered Dietitian Nutritionist and author of a new book titled Launching Your Dietetics Career. In this episode, Milton shares why he thinks big agricultural companies, such as Monsanto, have a bad reputation with the media and the public.  He also debunks many myths about GMO’s; including one I’ve heard regarding how GMOs are killing all the bees in this country. Milton also provides some out-of-box food related book recommendations that I know I’m excited to add to my summer reading list and I’m sure you will be as well.

Milton Stokes, PhD, MPH, RD

Milton Stokes is Director, Global Health and Nutrition Outreach for Monsanto where he engages with Registered Dietitians and other health professionals on topics pertaining to food, agriculture, and nutrition.  Before coming to Monsanto, Milton had a professorship and directed a dietetic internship at the University of Saint Joseph in West Hartford, Connecticut.  He also owned a private nutrition counseling practice with offices throughout Connecticut and is a former restaurateur.

Milton was a National Media Spokesperson for the Academy of Nutrition and Dietetics in the New York City media market and a freelance writer for consumer magazines covering food, nutrition, and health.  His fourth book was a New York Times best seller, and he’s working on the 2nd edition of Launching Your Dietetics Career (to be published by the Academy of Nutrition and Dietetics, 2016).

Milton began his career in clinical nutrition in New York City with a food and nutrition management company. He has served in staff and management positions along the way as well as precepted dietetic interns and students from several colleges and programs. Milton’s master’s degree is in Public Health from Hunter College and his clinical training was conducted at Yale-New Haven Hospital affiliated with Yale University School of Medicine.  Milton’s doctoral degree, from the University of Connecticut, is in Communication and Marketing with a specialization in Health Communication.

WHAT YOU’LL LEARN IN TODAY’S EPISODE…

2:19 Milton talks about how he became a “Guyetitian”

6:58 Milton explains how one question led to him getting a job with Monsanto

“Interestingly enough, on the drive home my boss said, ‘Wow! What an amazing company. You should consider working for them because they are poised to impact food nutrition security around the world.’” – Milton Stokes

8:37 Milton discusses why he feels the public has a negative image of Monsanto

“I think, when it comes to Monsanto, I’ll be really clear and say Monsanto made a lot of communication mistakes.” – Milton Stokes

11:39 Milton explains what GMO’s really are and how humans have changed food over the past 10-12,000 years

“… for about 10,000 – 12,000 years, humans have been working with our food supply. Almost nothing that we eat today existed 10-12,000 years ago.” – Milton Stokes

19:30 Milton talks about how Monsanto has specific scientists who study their impact on bugs

20:46 Milton address the myth that GMO’s are killing bees

“If you think about it, Monsanto’s business is dependent on bees. We need the bees.” – Milton Stokes

26:51 Milton discusses the work he does at Monsanto on a daily basis

31:08 Milton talks about his new book, Launching Your Dietetics Career

36:18 Annette and Milton discuss the harsh reality of Dietetics internships

37:46 Milton provides his top food-related resources

SOME OF THE RESOURCES DISCUSSED…

To connect with Milton, reach out to him via Twitter, LinkedIn, Email ([email protected]), or his cell phone (917.697.7614).

Check out Milton’s out-of-the-box food related book recommendations:

Jayson Lusk’s The Food Police and Unnaturally Delicious

Rachel Laudan’s Cuisine and Empire

Click here (or on the image below) to get a copy of the First Edition of Launching Your Dietetics Career.

Click here (or on the image below) to take advantage of Wine Insiders’ expertly selected wine that will be delivered right to your door for just $5.99 a bottle.*

*If you make a purchase using the Wine Insiders link above, I will receive a small percentage of the sale which helps keep this podcast going. I use the service myself and wouldn’t recommend it if I didn’t love it. Don’t worry, it’s at no additional cost to you.

THANKS FOR LISTENING!

Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for The Food Sommelier Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Until next time!

PRAISE FOR THE FOOD SOMMELIER PODCAST: DelishOctober 21, 2016 by Duffash from United StatesLoving the interview about water! Yes, water can taste amazing! Great info!Must listen to to this show!September 19, 2016 by Erin Peisach from United StatesPacked with easy to understand and entertaining nutrition content!My food inspiration!September 18, 2016 by SkippyJohnJones145 from United StatesI'm so glad I found this podcast as it provides a deeper level of food appreciation than other I've listened too. I'm now more able to eat mindfully and fully enjoy the food I'm eating.Love of a foodi!April 24, 2016 by MattB4SBB from AustraliaIt's awesome. Just awesome! All about food. My ideal place of relaxation!Great for the Food LoverMarch 28, 2016 by BrandonTBM from United StatesThe perfect podcast for any food lover looking to rediscover a new type of relationship with food.Love it!!March 27, 2016 by Animartrom12 from United StatesHelpful, informative, encouraging, honest, reasonable... I just love how she delivers her information.. Not scary, like helping you take baby steps to a better you;-)Instant ObsessionMarch 24, 2016 by jlwolf from United StatesAs a dietetics student, I was Immediately HOOKED on the Food Sommelier. Annette is a true inspiration for me in a fascinating field. The diversity of her guests are all equally as intersting and knowledgable in nutrition and the science surrounding it. I really enjoy the food reviews.They offer insight into the healthier menu options chain restautants offer but most of us overlook.Making Food Fun & SimpleMarch 9, 2016 by NutritionGenius1 from United StatesAnnette has such a good outlook on food and brings on some of the top experts and movers and shakers in the food/nutrition world. There is so much to learn from all of her guests and even her own experience! You will gobble this up and learn new tips and tricks to incorporate into your every day life.Great podcast!February 5, 2016 by DCulve from United StatesI LOVE this podcast! I love all things food and this podcast delivers. The interviews and topics are super interesting. I especially loved the podcast with the nutrition diva. Annette does a great job hosting!More than meets the eyeNovember 16, 2015 by Jmccracken01 from AustraliaThis podcast is about more than just 'food'. It's about understanding the value that great food can bring to your life, your relationship, your vitality and your energy. While only new, I'm finding it insightful and interesting. Thanks.Excellent Podcast!November 14, 2015 by Nehemiah7483 from United StatesAnnette's expertise about nutrition and food is awesome. Lots of practical and insightful information about all things food.Love it!November 14, 2015 by Britany Felix from United StatesI LOVE that she reviews normal restaurants instead of the fancy places in New York that I'll never eat at. This information is something I can actually use to help me choose the best place to eat healthy when the hubby and I feel like going out to dinner.Great podcast!November 14, 2015 by ItsMeRD from United StatesSuch great food info in here, just listening makes me hungry!Awesome niche and great showNovember 13, 2015 by Podcast Mom from United StatesLove this podcast and learning so much!A Tastey Show!November 13, 2015 by Cleaning coach from United StatesYour interviews are great and are perfect for someone like me who isn't a foodie, but wants to eat healthier.Good podcast for those who are concerned about what we eatNovember 13, 2015 by HGCIII from United StatesAnnette brings practical information to us on what and how we eat. The resturant reviews will save us time and money when eating out - and allow for great food. Eating wholesome and healty food at home or when eating out is so important for all of us. Well done - keep moving forward.Great showNovember 13, 2015 by vwdieselnet from United StatesI really enjoy ways to eat better especially with my new exercise routine.Man I’m hungry!!!November 10, 2015 by Alexandra B-P from United StatesFun and lively show that makes food fun! The host goes in depth into food giving you a whole new insight to this exciting world. Love the nutritional touches. Overall - A+!Awesome showNovember 8, 2015 by Aditya of My Seven Chakras from CanadaWarning- don't listen to this show on an empty stomach! Loved the episode about Olive Garden. Brought back fond memories of the classic spaghetti nepolitana that i always used to order! I look forward to more Great show!November 8, 2015 by Gene_HPLN from United StatesAwesome topics! Food is very important.. we are what we eat. If we don’t take care of our body, nobody else will. Good job!Bon AppetitNovember 7, 2015 by Joel Boggess from United StatesWe all need fresh ideas, relevant information, and steps for what to do next.
Way to take action and make this show happen Annette! Joel and Dr Pei
Husband and wife hosts of ReLaunchAnnette makes food FUN!!!November 6, 2015 by JeffStuart from United StatesThis is not just some food critic. The Food Sommelier is on a whole other level. With her expertise and engaging interview style, Annette you will teach you to appreciate healthy food in ways you never new existed. Whether it's a simple mango, or an entire lunch at your local Olive Garden, you will learn that a meal is not just a means to fill our bellies, but can also be a nutritional experience to be thoroughly enjoyed with every bite. And despite the fact that she's highly-educated, and a long-time registered professional, this podcast is hardly clinical. Annette has done an amazing job at making sure this podcast is not only enlightening, but entertaining. Trust me, if you eat, and care about what you eat, you MUST check it out for yourself!!!Speaks to my healthy sweet toothNovember 6, 2015 by Danny Johnson -Flipping Junkie from United StatesI’m always looking for new healthy and tasty ways to improve my diet. This show is great and I love the way every episode is fun and engaging.Nice StartNovember 6, 2015 by mdaciuk from CanadaI like the podcast and the reviews of restaurants. Nice episode 002 and the content you provided. Never knew that about the Olive Garden. Keep them coming.A+ PodcastNovember 6, 2015 by Gisele_Oliveira from United StatesThis podcast is a MUST listen. I love the topic and as a busy person who is trying to maintain a healthier lifestyle this podcast is exactly what I was looking for.

The post Episode 036: The Truth about GMOs w/ Milton Stokes appeared first on Food Sommelier.