SimonMajumdar from Eat My Globe joins Neil at Wendy’s with a live audience to talk about food, the podcast and much more. What’s the right portions when eating wagyu? Did you know Chicken Tikka Marsala is a British dish? Tune in to find out mor
Crozier comes on to talk about the different things you can do in Glendora. Neil’s friend Kim gives him a special whiskey barrel before she moves away. Zelmin’s crew comes on to talk about Zelmin’s Minty Mouth, and Neil pitches Zelmin’s for Dog
Ed from Wendy’s brings a pretzel bun burger and orange dreamsicle float out for Neil to try, followed by some Wendy’s breakfast items. Neil talks about how he never sees salads at fast food restaurants anymore.
Neil is joined by Memo Torres of LA Taco to discuss the hardships of food journalism. Also, Neil tells us why we should avoid giving our kids Lunchables. Who knew excess sodium and lead in my food could be so delicious!
Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!
The Fork Reporter is talking Chik Fil A, pizza? Tragedy in Long Beach and how you can support. Neil is also breaking down Assembly Bill 1228 and Assembly Bill 610. It isn't what it seems. It's all on KFIAM-640!
Neil is breaking down the origin of the Cheeseburger, an expensive Costco sandwich. Yes, expensive at COSTCO? Plus it is possible to overuse cheese, believe it or not. DON'T DO IT! It's all on KFIAM-640!
Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food indus