Nick is back for the 100th episode of The Good Vanilla! He shares the details of his hiatus and a FABULOUS trip to Palm Springs/ Los Angeles. Speaking of L.A., Ina is whipping up a three course meal for her two foodie L.A. friends Billy and Barbara. She starts with pomegranate cosmos paired with fingerling potatoes and a delicious garlicky aioli. For the main course, its TWO blue cheese souffles (yuck) followed by a scrumptions fall dessert in the form of spiced apple turnovers. Happy 100 episodes!

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