Food Historian, Seren Charrington-Hollins discusses the fascinating history of our food and drink.This podcast is for the gastronomically inquisitive and for those interested in either tasting the past or understanding how dishes and our diets have evolved over time. Every episode will have you leaving with at least one fascinating tidbit of information to whip out at your next dinner party or deliberate over for the day.Topics are far-ranging and include the British history of tea drinking, the dark history of sweets, the fascinating history of our daily bread as well as discussing warden pears, Shrewsbury cakes and the history of the walnut.