Melanie Sargeant
The Last Supper with Steph De Sousa PodcastEpisodes
Episodes of The Last Supper
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Jess Koncz is the founder of Eatsee, a company changing the way that people discover food in a visual and personalsed way. Think Tinder for food. Jess's passion for food and content marketing began with an Instagram page @cravenewcastle as a ho
Daniel O'Leary heads up COQUUN. Here he delves into his connection with Wonnarua country and his extraordinary inspiration for COQUUN which takes its flavours from the native food bowl. Discover COQUUN here and to connect with Spicy Steph go h
Amorelle Dempster went from high flying Marketing Executive to farmer in Maitland who started the slow food earth markets after she heard of a farmer that was going to destroy his harvest of pumpkins because they were imperfect. Hear her story.
Lauren Branson is the owner and founder of Your Food Collective here in Newcastle Australia. Lauren and her team source FRESH LOCAL FOOD GROWN locally, pay a fair price for it and then sell and deliver locally. Brilliant concept! For more Spi
My special guest today is Ian Charles from Aqua Sustainable. A very highly respected and awarded Murry cod Farm on the Murry Darling Basin in the Riverina, NSW. Their mission is to produce great-tasting Murray cod, fully traceable from pond to
Haley Thomson is the daughter of Colin and Deann Thomson who are the founders and owners of San Diego Tortilla Factory, also known as Diego’s. Hayley has literally grown up in this business and is now the marketing manager of this very much a f
Lindi Cohen is a dietician and nutritionist that is all about getting back to basics and not being on a diet. Sounds weird right. A dietician telling you not to be on a diet! That’s why I love her. This is a quote from her web site which re
Steph speaks to the self proclaimed Crazy Egg Lady, Simone Stephens. The main reason we chat to Simone is to clear up what all of these egg terms mean! Barn laid, free range, biodynamic, parture fed , its so confusing????? For more Spicy Steph
Larissa TakchiMy new family member, Larry, Master Chef 2019 winner. The girl that taught me how to swear while living in the Master Chef house, but also made me laugh so hard. I love her like I love my own kids. I can not wait to watch this
I am such a fan of survivor and of Pia Miranda, so can you imagine how excited I was when they both combined. I didn’t know a lot about Pia personally before Survivor because she is a pretty private person, but one thing I did lean about her
Honestly, one of the nicest men I have ever met. I could not have asked for a greater mentor during my Master Chef experience than Matt. So generous with his words, time and experience.I could just listen to him speak about food all day ever
My big sister and my greatest mentor. I thought it might be fun to compare our last supper meals and food memories. We are 5 years apart and I wondered how different our food memories are.Support the show: https://www.spicysteph.comSee omnys
Daniella is the CEO of the hugely successful Buttercréme Lane, a custom cake shop.Daniella dropped out of high school at 16 due to severe dyslexia and went on to open herbusiness, learning recipes by ear and watching tutorials online. She has
Lee Sullivan from The Urban Vege Patch takes us through her journey as a Mum and an extraordinary Urban Edible Gardening creator. For more from Spicy Steph go here. Support the show: https://www.spicysteph.comSee omnystudio.com/listener for pri
Akmal Saleh has a fascinating past. Originally immigrating to Australia from Egypt with his family nearly 30 years ago. He sums it up in his own inimitable style – “My parents didn’t tell us where we were going. We thought it was two hours aw
Julie Goodwin. What can I say to introduce this lady except, Role model! This lady is responsible for me taking my love of cooking and making it a career. Winner of the very first Master Chef and now hilarious morning radio host. For more Spi
Rochelle Adonis is a pastry chef, restaurateur, and television presenter known for her role as a judge on The Great Canadian Baking Show. Rochelle first came to my attention with her beautiful Instagram page showcasing her amazing high tea tre
Michelle Schoeps is bordering on obsessed when it comes to her food choices and feeding her family… She calls it committed! Committed to living a healthier, happier life and helping her kids make good food choices now and into the future.Despi
Jessie McTavish is the Head Chef at the Dunes Palm Beach, surfer, ocean and seafood sustainability advocate, I met Jessie on Master Chef when he was a guest chef. Jessie was to most giving of all the chefs I met. He went out of his way to sho
Another new friend of mine. We met at the Variety of Chef’s charity event and bonded instantly. This man has the biggest and most generous heart and so willing to show us newbeys the way. Chef, TV personality, author 3 times over, cyclest an
Chef, Author, award winner, restauranteur and owner of Estelle, Saint Crispin, Pickett’s Deli & Rotisserie and Matilda 159 Domain but one thing that drew me to him and why I think his Last Supper will be so interesting is he is a country boy. S
Master Chef 2016 winner, my personal role model, host of My Market Kitchen, and her newest and most exciting role, Mumma to baby Jonathon! For more Spicy Steph go here. Support the show: https://www.spicysteph.comSee omnystudio.com/listener for
Jackson and I are new friends. We met at his gelato dessert bar here in Newcastle called luvvgelato. But the more I get to know Jackson, the more I discover what a cliché he is. This man has nearly every health, exercise and nutrition degree
Masterchef's Steph De Sousa explains the ideology behind The Last Supper Podcast and her ambition to challenge some of Australia's top foodies and personalities to connect with their food memories and reveal the story behind their favourite mea
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