Episode 13: Holiday COOKBOOK RECOMMENDATIONS Pt. 1 - BAKING BOOKS / Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and Double-Chocolate Chunk Blondie Bars with Bourbon Ganache!
Released Tuesday, 29th November 2016
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Episode 13: Holiday COOKBOOK RECOMMENDATIONS Pt. 1 - BAKING BOOKS / Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and Double-Chocolate Chunk Blondie Bars with Bourbon Ganache!
Episode 13: Holiday COOKBOOK RECOMMENDATIONS Pt. 1 - BAKING BOOKS / Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and Double-Chocolate Chunk Blondie Bars with Bourbon Ganache!
Tuesday, 29th November 2016
Good episode? Give it some love!
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Audience & Reach for Episode 13: Holiday COOKBOOK RECOMMENDATIONS Pt. 1 - BAKING BOOKS / Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and Double-Chocolate Chunk Blondie Bars with Bourbon Ganache!
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The Level Teaspoon
The Level Teaspoon is a podcast for cooks who love recipes and the people they feed. It's hosted by T. Susan Chang, longtime cookbook reviewer for the Boston Globe, NPR, and others. Each week we'll look at the latest cookbook releases, we'll talk about what's going on in the world of recipes, and we'll test one or two recipes with a friend who likes to cook. Come back weekly for more good food and people to eat it with!Join Podchaser to...
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