Tom Gosnell & Will Grubelnik
The Mead PodcastEpisodes
Episodes of The Mead Podcast
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This week Tom & Will sit down with Kate & Dennis from Kinsale Meadery in beautiful County Cork to chat about mead, honey, and what it is like to start and run a meadery in Ireland. Thank you all for another great season of The Mead Podcast it's
The second last episode for the season is another across the globe chat with a meadery founder and all-around lovely person Chanelle who started Borage + Bee in 2018 making delicious hydromels from some of the world's most delicious southern he
This week Tom & Will sat down with Sean Johnson from Erosion Meadery, in beautiful Perth, Western Australia. Early in the mead morning, bright-eyed and bushy-tailed Tom, Will & Sean dive into discussions about using unique Eucalyptus honey & Kv
First off we would like to thank the team from Upper reach meadery for sparing the time to sit down with us as we had a few cancelations due to the nature of mead making. but after all that, this week Will sat down with the dynamic duo Adam & B
This week it's 100% Tom as Will had to put his dungarees on and helped out in the meadery. This week we are lucky to be joined by Julian, Oron, Sarah, and Kari from Brother Drake meadery who have been on the mead scene since 2006, and are full
This week Tom & Will sit down with energy-filled Chad Wiltz from Florida's own Garagiste Meadery. We chat about sourwood honey, barrel ageing, carrot cake flavour profiles, cream cheese powder, and a laugh or two. As always we chat about choose
This week Tom & Will Chat about honey, apples, and dreams with Visionary, Founder & Artist of Fermentation of Moonlight Meadery Michael Fairbrother. Have you ever thought of buying an old farmstead and turning it into a home for all things ferm
This week Tom & Will chat with the dynamic duo Mike & Cayce from Meridian Hive in Sunny Austin, Texas about honey & hydromels. When we find a fellow hydromel producer it is hard to talk about anything else! From the struggles to the fun finding
This week's episode is the first of our season 4, meet a Mead Maker series. Tom & Will sit down with Billy from Lost Cause Meadery, San Diego to chat about experimentation, meadery structure, the future of mead-related beverages, and the mead c
The mead podcast is back, we thank you all for your continued support, ideas, and encouragement over the past few years. And we have listened. This episode, and indeed the entire season is dedicated to meeting mead makers & mead enthusiasts. Ni
For the last episode of Season 3, Will and Tom talk to the O.G. of mead making Ken Schramm of @schrammsmead about everything to do with mead! not only did he literally write the book on mead "The Compleat Mead Maker" he is also just an amazingl
This week Tom & Will sit down with Lauren & Matt from Bløm Meadworks in Michigan to talk about honey, apples, mead & of course deer, and the impact they make on all our lives!This was another fascinating chat with fellow mead enthusiasts, shari
This week Will & Tom sit down with Ricky from Groennfell Meadery to chat about mead and have a few laughs and share a few war stories with one of the mead worlds most charming mead makers. And remember if you ever want to chat about mead and/or
This week Will & Tom talk with Rohan Rehani and Nitin Vishwas of Moonshine Meadery, India's only meadery chatting about hydromels, fun recipe development, and life as mead makers. After a long, fun, and intertwined history, we finally sat down
This week Tom chats all about mead in the UK, made wine tax, favourite meads, and a little distilling with Sam Boulton of The Vanguard bar & Modern Mead Co. All while sharing a laugh and a few stories with a fellow mead enthusiast and UK mead s
This week Tom is back from his adventures and joined by Will to sit down and have a chat with Sam Correa of Oldspike coffee roastery. After years of sharing techniques and of course a few magic beans for the magic of fermented honey, we thought
This week Will & James are joined by YouTuber, mead enthusiast and prolific mead content creator Man Made Mead for a little chat about all things mead. From his first batch to that one mead that is yet to be perfected the guys laugh and joke wh
In this episode Will & James have a chat and taste through the February tasting bundle, share a few stories, and share ideas on the up and coming small batch. Also, a few laughs and a few internet issues the perfect Friday Combination. And reme
Tom & Will are back at it! This time with one of Tom's old school friends Jonny Fowle from Wandering Whisky. This week's chat was all about peat, different whisky styles & maturation, as well as what whisky you should keep an eye out for all wh
This Week Tom & Will fight through some technical difficulties drink, laugh, and chat about all things cider & cyser with Theo from Hawkes. As always, we love your feedback and appreciate all the emails and messages, so keep them coming and see
This Week Tom & Will fight through some technical difficulties drink, laugh, and chat about all things cider & cyser with Theo from Hawkes. As always, we love your feedback and appreciate all the emails and messages, so keep them coming and see
In our first episode of 2021, Tom & Will chat through some Dry January alternative styles of fermentation. From lactobacillus to acetobacter Tom & Will talk about how to make interesting and complex fermented drinks over January mixed in with a
Our final live at five of 2020!A more relaxed session this week, the team talk through some highlights of the year, and drink a few special festive tipples sharing a few rare finds and some childhood stories everything festive and every reminis
This week Will & Tom talk about different mead styles, what they are, where they are from all while tasting through some of the varying styles that Gosnells produces. As always full of banter and engaging content that you have come to expect.
This week Will & Tom talk about different mead styles, what they are, where they are from all while tasting through some of the varying styles that Gosnells produces. As always full of banter and engaging content that you have come to expect.
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