This episode is all about homemade liqueurs, which are becoming a more and more popular hobby and gift item as people learn more about home bartending. As it happens, we were able to furnish a case study on the subject.

In this interview with Eric's Mom, Sue Rose, some of the topics we discuss include:

• How we picked our homemade liqueur project and sourced the initial ingredients
• What logistical steps to take to ensure that you produce a delicious and shelf stable liqueur.
• How to determine which online recipes are legit, and which are just in it for the Insta.
• Thoughts on assorted topics like Armagnac, brix, bottle design, and long-distance collaborations
• And much, much more.