Marlon Joseph
The Modern Waiter Podcast
Claimed 1 person rated this podcast
Marlon Joseph
The Modern Waiter PodcastClaimedEpisodes
Marlon Joseph
The Modern Waiter Podcast
Claimed 1 person rated this podcast
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Are you ready to move on from your current restaurant job and take the next step in your career? Perhaps you are moving from one restaurant to another. Friend of the show Omar Eraso shares his experience and helps us break down the process of q
Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, f
In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mi
Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef’s career. What advice would a successful chef give to their younger self? In this podcast episo
Have you ever secretly wonderd if your food has been tampered with by restaurant staff? 🤔 We dive deep into the controversial topic of waiters spitting in people's food. 🍽️ Prepare to uncover the shocking reality behind this infamous urban le
Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organ
🎉 Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes, as we uncover the reasons why restaurant se
🍕 In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven del
While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation.Here are some common tricks restaurants might use to get 5-st
Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not m
Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competin
Whether you're a seasoned server or just curious about the behind-the-scenes of restaurant life, this video is your backstage pass to the tools that make dining experiences unforgettable. Join us as we delve into the 10 crucial items every rest
Beyond The Plate a journey into the future as we discuss the trends shaping the restaurant landscape in 2024. From the kitchen to the front of the house, these 12 restaurant trends are set to redefine the way we dine. Whether you're a food enth
A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's polic
The restaurant business is fiercely competitive. Many restaurants allow guests bad behavior to maintain revenue. I maintain that is a bit of bad business and today's show will reveal poor etiquette that restaurant guests often do that restauran
Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazar
As a guest dining at a restaurant, you have done your research and made your reservation. The work is almost done. Upon arrival it is time to set your expectations for the evening and be open to allowing the restaurant staff to facilitate an ex
Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, C
What are the top five professions that work on holidays? If you are among these five professions you work holidays including Christmas. While working on holidays can be a necessity in many professions, there are certain drawbacks and challenges
What is it like to return to serving after 20 years behind the keyboard? Author and journalist Megan Fox shares her adventures as a restaurant waitress. Why would anyone leave a desk to deal with the physical challenges of restaurant work? Find
What has it been like podcasting over the last year all the while working in the service industry. We look back at our years in the restaurant and podcasting as we kick off our 6th year doing the show. We share the challenges we encountered wor
In this week’s restaurant podcast we begin our series on successful bars and restaurants by profiling the World Famous Parrot Lounge in Ft. Lauderdale Florida. We pay them a visit on one of their busiest nights and observe operationally what th
Drafting the best holiday food may sound easy, however once your favorite thanksgiving food is off the board it can not be repeated.Danny and I are joined by guest, Nohemie Pascal. Our goal is to make the best plate by picking our favorites hol
In this week’s restaurant podcast we discuss the apparent comeback of the chain restaurant. When was the last time you ate at a chain like Chili’s, Olive Garden or TGI Friday’s? The popularity of casual restaurant chains is not what it used to
Danny and I take a trip to downtown Nashville. In this week’s restaurant podcast we relay our experience from a food and service perspective. Nashville is a place for music, food and bars. Nashville’s Broadway strip and Printer’s Alley offers m
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