NeighbourFood
The NeighbourFood PodcastEpisodes
Episodes of The NeighbourFood Podcast
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Today’s episode is all about fond food memories and Irish bakes with none other than Graham Herterich, aka the CupCake Bloke. He takes us on a nostalgic journey, exploring the power of food memories and the influence they have had on his life.
Welcome to the NeighbourFood Podcast, today we have a special replay episode for you as we gear up for Street Feast 2023. We're joined by the incredible Sam Bishop, a true force of nature in the realm of community activation. Sam is a remarkabl
Welcome back to another episode of the NeighbourFood Podcast! Today we have a treat in store for all the whiskey aficionados out there. Our guest is Eric Ryan, a true expert in the world of whiskey, a historian with an unrivaled knowledge of Ir
Today we have a shining star joining us to chat on the NeighbourFood podcast. Dr. Tara Shine is an Irish environmental scientist, policy advisor and science communicator. She spent 20 years as an international climate change negotiator and advi
Our guest today on the NeighbourFood podcast is Mary Reynolds, one of Ireland's leading advocates for nature. She describes herself as a reformed landscape gardener who won the Chelsea Flower Show in 2002. Mary is also an author and public envi
Artist Kari Cahill joins us in this edition of the NeighbourFood podcast. Kari is a site-responsive visual artist, natural paint smith, and an all-around great person. During our chat, she shares her unique methods of creating site-specific art
As spring arrives, the blooming flowers bring joy and colour to our surroundings, evoking emotions that words cannot express. Beyond their beauty, flowers have healing properties used in medicine and play a crucial role in maintaining a healthy
“You could eat your dinner out of the ditch” that’s what Fiona Falconer of Wild About tells us in thisweek’s podcast which is all about Wild Food.It’s abundant, free, full of adventure, resourceful and sustainable and celebrates the beauty and
This week we are chatting to three different microbakers from different parts of Ireland, who bake real bread using only flour, water and salt, for local customers within their local communities. Our guests are Angela Nöthlings, Ryes & Shine,
Pádraic Fogarty is an ecologist and environmental scientist, chairman of the Irish Wildlife Trust from 2009-2013, editor of 'Irish Wildlife' magazine from 2009 to 2017 and currently acts as their campaign officer. He is author of 'Whittled Awa
Revolution Farm and Kitchen are rethinking our food systems. This is science, flavour, community and environmental care all wrapped into one.Using spent coffee grounds collected from the University College Dublin campus, the team grows fresh oy
The vivacious Tracie Daly is our guest today. This lady is a whirlwind of enthusiasm. Her wealth of knowledge and extensive experience in the food and hospitality industry is sure to captivate you. Since a dot, food has always been a way of lif
Daniel Lyons and Laura Jane Foley have been growing hemp in County Clare since 2018 under the name Wild Atlantic Hemp. The husband and wife team have trialed different varieties of hemp on their farm to see what suited the growing conditions on
Imagine the job of copying, editing, proofreading, developing and testing recipes…. and collaborating with Ireland’s best-known, award-winning food writers and chefs, including, Neven Maguire, Darina Allen, Rory O’Connell, The Happy Pear and ma
Kwanghi Chan has many fingers in many pies. He is a Hong Kong born, Donegal man, arriving in Ireland at the young age of 8 and his first experience was cooking in his uncle's Chinese takeaway. From head chef at Michelin Star “House”, three bric
Our guest today is Micheal Kelly: founder of GIY “Grow It Yourself”. He is a social entrepreneur, author, TV presenter and grower and GIY is now a leading social enterprise, with its home, GROW HQ, in Waterford. Mick also co-presented and produ
Our guests today are Anna and Orla Snook O’Carroll who are the wife-and-wife team proudly making Ireland’s very first vermouth from 20 different botanicals on Valentia Island off the Kerry Coast!Inspired by the island, epic landscape, botanical
Based on the far western reaches of the Island of Ireland, Ballinskelligs Co. Kerry, Fermoyle Pottery Studio bring an approach to pottery close to the process of modern chefs. Sourcing materials from around them, Stephen and Alexis create bespo
The Ballymaloe Dessert trolley is probably one of the most famous dessert stations around. It even got global recognition at the world restaurant awards in Paris in 2019.For decades, visitors to Ballymaloe House have looked forward to finishing
Google defines Artisan as “made in a traditional or non-mechanized way using high-quality ingredients.” but we believe it’s much more than just being a food maker. When you buy from an artisan, you also buy from a small business owner, who make
Yasmin Hyde is the founder of Ballymaloe Foods, an internationally known and much loved Irish family food company, and daughter of Irish food hero Myrtle Allen. In this fascinating conversation, she gives us an insight into her upbringing and t
Avril Allshire-Howe, along with her husband Willie and their two sons, William and Maurice, farms a herd of 100 crossbred pigs in Caherbeg, County Cork. It all started when Avril from West Cork and Willie from Carrigaline were looking for some
This week we are chatting to Kate Burns, founder, and CEO of Islander Rathlin Kelp. They are based on Rathlin Island, a small boot-shaped island between Ireland and Scotland, at the intersection of where the Atlantic Ocean meets the Irish Sea w
Welcome to the NeighbourFood podcast. Our guests this week are father and son duo Jerry and Conor O'Riordan, who along with their brother Diarmuid have formed a cooperative of Dexter Cattle farmers in Munster called The Brave Herders. We spoke
This week, we decided to revisit a classic episode from the NeighbourFood podcast archives. As you may have heard, the World Potato Congress that was recently hosted in Dublin, we felt this was a topical and fun episode and a fun look at Irelan
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