Brian talks to Franceso di Filipi crom Cosimo Maria Masini in Tuscany to define Biodynamic Farming and shed some light on the origins of large scale, chemically driven, commercial farming.
Brian talks to Rebecca Banks from Balthazar and Burt Decoursey from Sidecar Brooklyn about the state of restaurants in NYC during the Pandemic and where we go from here.
Brian talks about the effect of shutdowns on international wineries. Jose Colombi from Bodegas dos Familias in Argentina joins him to speak about the crisis in Argentina.